That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for a little bit kick. No fancy stand mixer or gear is required. You simply want just a few fundamental substances and also you’re good to go. With simply 6 substances, this jalapeño cheese bread is extremely easy, so even in the event you don’t have bread-making expertise, you’ll nonetheless have the ability to pull this off with no downside!
For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.
Why Our Recipe
- A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
- No stand mixer is required!
- Bakery-quality bread that anybody could make at dwelling, even with out baking expertise.
It might generally appear formidable to make bread, but it surely’s really a lot simpler than you assume! Particularly in case you have a stand mixer, it’s not a whole lot of work to combine up a loaf or two of bread. Even in the event you’re new to baking, this recipe is completely doable. The dough is easy to work with. This bread will come out simply nearly as good as any you’d discover at a bakery.
Ingredient Notes
- Yeast: This recipe makes use of instantaneous yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry substances. In the event you solely have energetic dry yeast, you may substitute it by utilizing the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
- Heat Water: Be certain that the water is between 100-110℉. You don’t have to truly measure the temperature. It ought to be heat to the contact, however not scorching, like bathtub water.
- All-Goal Flour: You may also use bread flour for a good higher texture and crumb.
- Cheddar Cheese: Be at liberty to modify up the number of cheese! Cheddar and jalapeños work so properly collectively that we hate to stray from such a traditional combo, however a pepper jack could be wonderful, in addition to smoke gouda.
- Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! In the event you’re anxious about warmth, you would possibly wish to check out the jalapeño beforehand to see how scorching it’s, or you possibly can store it into smaller items to unfold out the flavour a bit extra.
Making the Dough
Making bread dough can generally really feel hectic, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you just received’t consider it. When you’ve got a stand mixer, use your bread dough hook, put the substances in, and blend till the dough begins to drag away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an possibility in the event you don’t have a stand mixer! Simply hold kneading till it’s now not tremendous sticky and you may deal with and form it with out the dough sticking to your palms.
Flour Measurements in Bread Making
In terms of bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can range resulting from a wide range of components, together with how precisely you measure your substances and the humidity within the air. Don’t let that intimidate you although! So long as you already know that it’s an estimate, you’ll be ready to go by really feel.
You may at all times add extra flour, however you may’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and progressively. You’re aiming for a dough that’s gentle and cheesy to the contact, but it surely shouldn’t persist with your fingers or palms.
Doubling the Recipe
Bread is straightforward to make in bigger batches with none particular modifications! In the event you love this bread as a lot as we do (and we now have a sense you’ll!), you then would possibly wish to make just a few loaves at a time. Simply double, and even triple, the substances and divide the dough to form into a number of loaves. That is excellent in case you have a bigger household, need leftovers, or wish to share some contemporary, do-it-yourself artisan bread with mates or neighbors.
Storage Directions
Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled utterly.
Freeze: In the event you’d wish to make the bread forward of time or avoid wasting for later, it freezes properly! Let the bread cool utterly, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.
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