Bacon Wrapped Scallops

Bacon-wrapped scallops are tender, buttery, and delish!!

Juicy scallops wrapped in crispy bacon create a taste explosion that’s excellent for impressing your company or just treating your self to a scrumptious snack.

They are often an appetizer or a foremost dish and may be cooked on the grill, broiled, or cooked within the air fryer!

Crowd Pleasing Appetizer or Meal

Scallops wrapped in bacon may be served as appetizers as an entrée.
Cooked in a lightweight garlic butter sauce, the bacon provides a fantastic smoky salty taste and the scallops come out completely tender.
This bacon wrapped scallops recipe is simple to make, may be ready forward of time but they appear spectacular.
Serve with tangy cocktail sauce for dipping!

Bacon Wrapped Scallops before brushing with butter

Components

Recent scallops and smoky bacon are what make this recipe so nice!

Scallops – There are two sizes of scallops; small (bay scallops) that are higher fitted to tossing in a sauce over pasta, or giant (sea scallops) that are used on this recipe or for seared scallops.

Bacon – Use common (not thick lower) bacon and prepare dinner it half means, this permits the bacon to crisp with out overcooking the scallops.

Seasoning – Garlic, lemon pepper, parsley, salt & pepper are combined with butter to season for these scallops.

pouring butter mixture over Bacon Wrapped Scallops

How you can Make Bacon-Wrapped Scallops

Fry or microwave the bacon till mushy however not too crispy.
Wrap the bacon across the scallop, safe it with a toothpick (per the recipe beneath).
Soften butter and blend with garlic, parsley, and lemon pepper. Brush over scallops.

To grill: Grill on medium warmth for six to eight minutes.
To broil: Set below the broiler for 8 to 10 minutes, turning midway.
To air fry: Prepare dinner for 11 to 13 minutes.

top view of Bacon Wrapped Scallops on a white platter

Suggestions for the Finest Bacon Wrapped Scallops

Select scallops which might be uniform in dimension in order that they prepare dinner evenly. Scallops must be opaque and have a pleasing ocean-fresh scent.
Soaking wooden skewers or pics in water for half-hour ensures the skewers don’t burn.
Select bacon slices that can match across the sides of every piece. If the scallops are small, wrap two scallops in a single slice of bacon.

Extra Seafood Appetizers

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Bacon wrapped scallops are a scrumptious appetizer or foremost dish they usually’re straightforward to make!

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Soak Time 30 minutes

Complete Time 55 minutes

Place quick picket skewers in water to soak for half-hour.
Place bacon in a frying pan and prepare dinner about 3-4 minute per aspect or till simply barely cooked and among the fats has rendered out. Bacon shouldn’t be crisp.
Pat the scallops dry with paper towel and season with salt & pepper to style.
Wrap bacon across the scallops and thread 2 to three scallops onto every skewer leaving somewhat little bit of area between every scallop.
In a small bowl, combine the melted butter with garlic, parsley, and lemon pepper. Brush over scallops.
Place an oven rack 6-inches from the broiler and Preheat the broiler to excessive warmth.
Line a rimmed baking sheet with foil.
Place the scallops on the ready pan and broil for 8 to 10 minutes, flipping over after 3 minutes. Prepare dinner simply till bacon is crisp and scallops are cooked by, don’t overcook.

If scallops are actually giant you may want 1 slice of bacon per scallop. If they’re smaller, it’s possible you’ll solely want ½ slice of bacon per scallop. Optionally, if the scallops are small, you’ll be able to wrap two scallops in a single slice of bacon.
Soaking skewers in water for half-hour ensures they don’t burn.
To Grill: Preheat grill to medium warmth. Add scallop skewers and grill 6-8 minutes or simply till bacon is crispy. Don’t overcook.
To Air Fry: Place scallops into an air fryer at 350°F for 11-13 minutes. Prepare dinner simply till bacon is crisp and scallop is cooked. Don’t overcook.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Dinner, Entree, Principal Course, Aspect Dish

Delicacies American

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