BEEF LIVER AND ONIONS – The Southern Girl Cooks

Beef Liver and Onions is a superb dish loaded with vitamins and doesn’t take lengthy to arrange. 

For those who love this beef recipe, strive our Brown Beef Stew! Add our fried cornbread and you’ve got a improbable meal.

❤️WHY WE LOVE THIS DELICIOUS RECIPE

For those who love liver this can be a dish you must strive. Beef Liver could be very excessive in protein and loaded with vitamins and the onions solely improve this recipe. You cook dinner the liver until it’s tender which is barely 7-8 minutes so this recipe doesn’t take lengthy in any respect!

We do dredge the liver in flour, it’s not an entire lot however it is sufficient to give it a pleasant gentle coating. That is one our favourite methods to take pleasure in beef liver. We additionally love rooster livers and in case you are a fan of these, undoubtedly take a look at this recipe!

🍴KEY INGREDIENTS

Beef Liver – we purchase ours at a neighborhood farm however you could find it within the grocery retailer. 

Bacon Grease – (can use butter or margarine should you don’t have the grease)

Salt and Pepper – nice seasonings

Garlic powder – provides the liver an amazing style

Onions – such an amazing addition to this dish!

All-Goal Flour – we’re solely utilizing ½ cup

SWAPS

If you wish to make this dish your personal, add no matter herbs you like. It’s very versatile and a traditional that has been round for a few years. We use water on this dish however you may simply use beef broth. 

🍽️HOW TO MAKE

This dish is very easy and solely takes about 20 minutes from prep to complete. We make ours in an iron skillet however any skillet will do. 

PREPARATIONS

The one actual prep is to get all of our components collectively and go forward and minimize your onion into slices. You may also minimize the liver into smaller items in case your stay remains to be in a big piece.

COOKING STEPS

Step 1
Put the flour right into a shallow dish and add salt, pepper, and garlic powder.  Combine effectively. 

Step 2
Add grease to skillet and have scorching.  Dredge liver in flour and fry on each side till brown. 

Step 3
Sprinkle onion rings on prime of the liver within the pan and add a few cup of water.  Cowl and simmer till beef it tender about 7 or 8 minutes.

⭐TIP

Liver is completed when it’s nonetheless barely pink within the middle with brown edges. Some say 145 levels and others say 160. It’s actually as much as you to resolve what your model of accomplished is, as some prefer it extra pink that others. 

SERVE THIS WITH

This dish is great with mashed potatoes and green beans. So that’s what we at all times serve it with. This dish is fairly versatile and will go together with absolutely anything. A very good salad is at all times a beautiful aspect dish and our Amish Pasta Salad goes with something!

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

I simply retailer in an air tight container and reheat on the range prime or within the microwave.

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SERVING SIZE

This recipe makes about 6 servings and you’ll simply double it for a bigger gathering.

Beef Liver with Onions

The Southern Girl Cooks

This quaint recipe for beef liver smothered in onions will take you again in time. For those who like liver this one is for you.

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Course Primary Course

Delicacies American, southern

• 1 pound beef liver
• 3 – 4 tablespoons bacon grease can use butter or margarine should you don’t have the grease
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 – 2 giant onions peeled and minimize into rings
• 1/2 cup flour
• 1 cup water

• Put the flour right into a shallow dish and add salt, pepper, and garlic powder. Combine effectively. Add grease to skillet and have scorching. Dredge liver in flour and fry on each side till brown. Sprinkle onion rings on prime of the liver within the pan and add a few cup of water. Cowl and simmer till beef it tender about 7 or 8 minutes.

Key phrase beef liver, beef liver and onions

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