If you’re a fan of bread pudding, it would be best to do that scrumptious cornbread model. Made with an exquisite sauce and a caramel drizzle this one is successful.
We’re a fan of bread pudding, it’s a straightforward method to make a dessert and one your loved ones will love. Do that Pumpkin Bread Pudding for an actual deal with!
❤️WHY WE LOVE THIS RECIPE
We’re enormous followers of cornbread so this was form of a should make for us to see what we thought and it was successful. It’s an excellent dessert and tremendous versatile, you possibly can add walnuts as a substitute of pecans and add a unique topping in the event you like.
SWEET CORNBREAD
We make this recipe utilizing our candy cornbread recipe, it has honey in it and we additionally add pecans to the batter. This recipe works properly for this recipe however you probably have a candy cornbread recipe you like then that can work simply nice. We make this in a ten inch iron skillet however truthfully you simply want cornbread. You will see that the total recipe for our cornbread within the recipe card under.
COOKING STEPS
There isn’t quite a lot of steps to this dessert. You make the cornbread, make the sauce and the drizzle. You may simply make the cornbread the day earlier than and make this pudding up the following day. You should use the caramel drizzle or go away it off. Whichever you like. Full recipe in printable recipe card under.
⭐TIP
We thought this dish was nice served heat as quickly as you add the drizzle. We beloved it as a dessert and truthfully it might even be good with ice cream. It’s actually good!
OTHER DELICIOUS RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, reheat within the microwave and it makes about 8-10 servings.
Caramel Pecan Cornbread Pudding
This caramel pecan cornbread pudding is a twist on a traditional. If you happen to love bread pudding do that cornbread verson.
Cornbread Elements
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/2 cup white granulated sugar
- 2 eggs
- 1 cup milk
- 1/4 cup honey
- 2 tablespoons butter melted
- 1/2 cup chopped pecans
Pudding combination Elements:
- 5 tablespoons butter melted
- 3 cups milk (I used evaporated milk)
- 3/4 cup brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons floor cinnamon
Caramel Drizzle Elements
- 1/2 cup brown sugar
- 1/4 cup evaporated milk
- 4 tablespoons butter
- 2 tablespoons gentle corn syrup
- 1 teaspoons vanilla
Cornbread Directions
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Mix cornmeal, flour, salt, baking powder and sugar in a bowl. Stir in eggs, milk, honey and melted butter. Fold in chopped pecans. Grease a ten inch iron skillet or baking dish.
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Pour in batter and bake in preheated 400 diploma oven for 20 to 25 minutes till golden brown on high and middle checks accomplished. Take away from pan and reduce in squares or items sufficient to cowl backside of your skillet or baking dish.
Pudding combination Directions
Caramel Drizzle Directions:
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Mix brown sugar, butter, corn syrup and milk in a saucepan on high of the range. Deliver to a boil and prepare dinner about 1 minute as soon as it begins boiling good. Take away from range and stir in vanilla extract. Drizzle over cooled cornbread pudding.
Recipe won’t take whole skillet of cornbread. You’ll have some leftover. Can sprinkle chopped pecans on high of pudding.
NEW COOKBOOK! Excellent for Christmas!🎁
Our Southern Sweets Cookbook is 100 of our hottest, quaint, traditional desserts. Order yours at present. Hardback and Softback out there.
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