Chocolate Chocolate Chip Ice Cream

Deep, darkish, and indulgent, chocolate chocolate chip ice cream is unapologetically additional chocolatey. Not one, not two, however three sorts of chocolate make their method into this wealthy and creamy chocolate lover’s dream of an ice cream.

chocolate ice cream with chocolate chips in freezer container with red scoop

Chocolate Chocolate Chip Ice Cream

Whether or not you like an ice cream cone piled excessive or a bowl with one single, solitary, good scoop of ice cream in it, I’m betting that ice cream places a smile in your face. It positive does on mine.

And this explicit ice cream is a particular smile maker. It’s, after all, divine on cones and in bowls, however do additionally take into account it as a filling for The BEST Ice Cream Cookie Sandwiches.

small white bowl with scoops of chocolate ice cream and a gold spoon

Chocolate Chip Ice Cream

To make this chocolate chocolate chip ice cream, you’ll want the next elements:

  • heavy cream
  • cocoa powder
  • sugar
  • kosher salt
  • chopped chocolate
  • milk
  • vanilla extract

The preferred query I get is whether or not it’s potential to make ice cream with out a machine. The reply is YES. You can also make ice cream with out a machine. Find the full directions here!

chopped chocolate on cutting board

Chocolate Chocolate Chip Ice Cream Recipe

In a big saucepan, mix the cream, cocoa, sugar, and salt. Whisk to mix after which warmth over medium warmth, stirring regularly, till it comes collectively and begins to steam and simmer.

If you want, you might enhance the warmth, however proceed stirring continuous. Don’t step away at this level.

Take away from the warmth and instantly add ½ cup bittersweet or semi-sweet chocolate chips. Whisk till the chocolate has utterly melted.

Stir within the milk and vanilla. Cool and refrigerate for not less than 4 hours or in a single day till utterly chilly.

pour shot of chocolate chips being added to ice cream in machine

Course of based on your machine’s directions. When the combination is nearly accomplished churning, add the chopped chocolate.

End churning and serve instantly for soft-serve ice cream or switch to a freezer-safe storage container and freeze till able to serve.

close up photo of ice cream in container with ice cream scoop

With over 70 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! Should you’re new to creating ice cream, the best and easiest vanilla ice cream is a superb place to begin.

These are my favorite inexpensive containers for storing ice cream. They’re good for gifting (who doesn’t love selfmade ice cream?) storage, re-using, and many others. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.

I’ve extra ice cream scoops than I can hold observe of at this level and I positively play favorites. This ice cream scoop does one of the best job ever of slicing by way of agency ice cream and nonetheless delivers a fairly scoop. It will get bonus factors for being one of many least costly scoops I personal as nicely.

Don’t miss our Ice Cream Maker Review for all the knowledge it’s essential discover the BEST Ice Cream Maker in your wants. Spoiler alert – our top-rated machine below $50 simply may shock you. It positive stunned me!

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Servings: 7 servings, about 1½ quarts

Forestall your display from going darkish

  • In a big saucepan, mix the cream, cocoa, sugar, and salt. Whisk to mix after which warmth over medium warmth, stirring regularly, till it comes collectively and begins to steam and simmer. If you want, you might enhance the warmth, however proceed stirring continuous. Don’t step away at this level.

  • Take away from the warmth and instantly add ½ cup bittersweet or semi-sweet chocolate chips. Whisk till the chocolate has utterly melted. Stir within the milk and vanilla. Cool and refrigerate for not less than 4 hours or in a single day till utterly chilly.

  • Course of based on your machine’s directions. When the combination is nearly accomplished churning, add the chopped chocolate. End churning and serve instantly for soft-serve ice cream or switch to a freezer-safe storage container and freeze till able to serve.

Energy: 549kcal · Carbohydrates: 52g · Protein: 7g · Fats: 37g · Saturated Fats: 22g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 9g · Trans Fats: 0.1g · Ldl cholesterol: 68mg · Sodium: 88mg · Potassium: 382mg · Fiber: 5g · Sugar: 44g · Vitamin A: 880IU · Vitamin C: 0.4mg · Calcium: 139mg · Iron: 3mg

close up of chocolate ice cream with red ice cream scoop

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