This Chocolate Pound Cake is one your loved ones will love. In case you love chocolate and pound cake, you’ll love this one!
In case you love pound muffins, you need to do this Old Fashioned Pound Cake. It was my grandmother’s recipe and she or he made this cake for us each time we got here house from school.
❤️WHY WE LOVE THIS RECIPE
This cake may be very moist and has a beautiful taste. We love pound cake so this one is a success at our home. It’s additionally nice to take to any gathering and might be made the day earlier than. You possibly can add a glaze or frosting to this cake however we felt it was simply nearly as good with simply powdered sugar. This cake can be nice with vanilla ice cream.
🍴KEY INGREDIENTS
- butter
- white granulated sugar
- eggs
- vanilla extract
- buttermilk
- bitter cream
- chocolate chips (I exploit semi-sweet)
- all-purpose flour
- salt
- baking soda
- pecans or walnuts
SWAPS
I haven’t tried it bu you may in all probability use greek yogurt within the place of the bitter cream. I don’t advocate utilizing low fats buttermilk, the fats content material within the milk is important for the cake.
🍽️HOW TO MAKE
This cake is very easy to make and simply arrange your substances and get began.
COOKING STEPS
Step 1
Cream butter, sugar and eggs with a mixer. Add vanilla extract and buttermilk, hold mixing.
Step 2
Soften chocolate chips within the microwave about 1 minute or till when stirred they’re clean. Add to creamed combination.
Step 3
Whisk collectively the flour, salt and baking soda in a bowl. Add to creamed chocolate combination and blend with mixer simply till all substances are moist. Fold in nuts.
Step 4
Spray a ten inch bundt pan with cooking spray. Pour within the batter. Bake in a preheated 325 diploma oven for 1 hour and 10 minutes or till middle assessments carried out.
⭐TIP
Don’t over combine this cake, you simply need it mixed till all of the substances are moist. Over mixing a pound cake will dry it out. Additionally all oven fluctuate so examine for doneness. This cake will rise within the oven, then come down some when you take away it.
SERVE THIS WITH
We love this pound cake served with ice cream. It’s scrumptious served heat or chilly. You can even fruit on the facet, raspberries is all the time an incredible addition.
❓FREQUENTLY ASKED QUESTIONS
Causes your pound cake is dry might be your overmixed it, which is frequent otherwise you over cooked it. Don’t over combine the substances and I all the time examine the cake about 10 minutes earlier than the cooking time is up.
I don’t advocate utilizing low fats or no fats buttermilk on this recipe. The fats within the buttermilk is what the cake wants. You don’t need to change the fats content material of the cake.
STORING
I retailer this on a lined cake stand. It really works nicely and I’ve by no means put this cake within the fridge.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This cake has round 10 servings.
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Chocolate Pound Cake
This Chocolate Pound Cake is one you’ll make again and again. Simple to make and scrumptious!
- 1/2 cup butter or 1 stick or 8 tablespoons softened
- 1 1/2 cups white granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups buttermilk
- 1/3 cup bitter cream
- 2 cups chocolate chips I exploit semi-sweet
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chopped pecans or walnuts
-
Cream butter, sugar and eggs with a mixer. Add vanilla extract and buttermilk, hold mixing. Soften chocolate chips within the microwave about 1 minute or till when stirred they’re clean. Add to creamed combination.
-
Whisk collectively the flour, salt and baking soda in a bowl. Add to creamed chocolate combination and blend with mixer simply till all substances are moist. Fold in nuts. Spray a ten inch bundt pan with cooking spray. Pour within the batter.
-
Bake in a preheated 325 diploma oven for 1 hour and 10 minutes or till middle assessments carried out.
-
prime with powdered sugar or frosting of alternative.
Please observe for those who make substitutions to this cake it can change the moisture. It’s made with buttermilk which is a full fats liquid. Additionally don’t OVER combine a pound cake.. that will even make it dry. Ovens fluctuate so it’s good to be sure you don’t overcook it.
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