Corn pudding is a superb aspect dish addition to any meal, whether or not a vacation or simply anytime. Generally this dish is confused with cornbread pudding, however they’re totally different.
In the event you love corn dishes, you’ll want to do that scrumptious Skillet Fried Corn. It’s terrific with corn contemporary from the backyard.
❤️WHY WE LOVE THIS RECIPE
This old style corn pudding is a recipe we now have loved for a few years. I bear in mind my Grandmother making this recipe for our Thanksgiving dinners. Most individuals who do that dish adore it, and it’s at all times requested for our vacation meals. An excellent addition to Christmas too, because it goes nice with ham. This dish can also be simple to make, which is an added bonus!
🍴KEY INGREDIENTS
- white or yellow candy cream fashion corn
- milk
- all-purpose flour
- sugar
- butter
- eggs
SWAPS
Whereas I attempt to discover the white candy cream fashion corn, in the event that they solely have the yellow, that works too!
🍽️HOW TO MAKE
We make this in a 1.5-quart measurement baking dish. You actually simply wish to discover one thing that may slot in and never run over. I’ve used a 2 quart baking dish, however I do assume a 9X13 could be too huge.
COOKING STEPS
Step 1
Pour corn into casserole dish. In a separate bowl mix milk, flour, sugar, butter, and eggs. Combine effectively with whisk.
Step 2
Add to corn in casserole and blend. Bake in preheated 350 diploma oven for 1 hour. Stir twice whereas baking. As soon as after 20 minutes and once more at 40 minutes.
⭐TIP
Please word it is very important stir this twice whereas it’s baking in order that it doesn’t stick and all of it cook dinner. That method it should arrange correctly. This dish is the consistency of a pudding, which is why I’ve by no means tried to make it within the crock pot.
RECIPE VARIATIONS
We love a very good corn dish and when you do as effectively, positively try this scrumptious cornbread pudding. It’s a mixture of a cornbread and a corn casserole. In the event you love a simple corn casserole, you’ll want to add this one to your recipe record.
SERVE THIS WITH
If you’re trying to make this for a vacation meal, you’ll want to add our Broccoli Casserole and Sausage Biscuit Dressing. They each go nice with this dish.
❓FREQUENTLY ASKED QUESTIONS
It is going to start to stay in locations and also you need it to cook dinner by and in addition to sit down up like a pudding so you might want to stir it twice in the course of the cooking course of.
It’s served heat however I discover it to be nice out of the fridge chilly the following day!
STORING AND REHEATING
We simply reheat this within the microwave if we’re having a small serving and we do get pleasure from it chilly too, however if you wish to reheat the entire recipe, simply cowl and put within the oven at 350 for 10 minutes or so, or till sizzling.
💕MORE POPULAR RECIPES TO ENJOY
This casserole is successful at any gathering, however it’s essential in the course of the vacation season!
SERVING SIZE
This dish makes 6-8 servings.
Corn Pudding
That is the right aspect dish to any meal. It is a tremendous simple recipe.
- 2 14.75 ounce cans white candy cream fashion corn
- 1 cup evaporated milk
- 3 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/4 cup butter melted
- 3 massive eggs overwhelmed
-
Pour corn into casserole dish.
-
In a separate bowl mix milk, flour, sugar, butter, and eggs. Combine effectively with whisk.
-
Add to corn in casserole and blend. Bake in preheated 350 diploma oven for 1 hour. Stir twice whereas baking. As soon as after 20 minutes and once more at 40 minutes.
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