Creamy Tomato Shrimp Pasta - Cookies and Cups

By: Shelly
Posted: Might 16, 2024

This Shrimp Pasta recipe in a creamy tomato sauce is healthier than your favourite Italian restaurant! A silky tomato sauce coats juicy shrimp and penne pasta, with simply the correct quantity of spice from the crushed purple pepper. This can rapidly develop into a household favourite dinner!

Love shrimp? Be certain that to strive my Shrimp Scampi Recipe! It’s a fast dinner concept that everybody loves!

Creamy Shrimp Pasta in a large skillet with a fresh basil garnish

Why You’ll Love My Creamy Shrimp Pasta

Taste! Easy, but flavor-packed components make up the sauce. A number of splashes of heavy cream make it silky and wealthy, plus seasoning each step of the best way from the pasta, to the shrimp and at last that beneficiant sprinkle of Parmesan cheese on prime!
Spectacular! This recipe solely takes about half-hour to finish, making it good for a weeknight dinner concept, nevertheless it’s additionally elegant sufficient to serve at a cocktail party and actually impress your friends!

A stainless skillet with shrimp pasta in a creamy tomato sauce.

My Secret Substances

Be certain that to scroll right down to the recipe card on the backside of the put up for the complete ingredient record and directions.

Shrimp. I like to make use of a medium dimension (36-40 per pound) shrimp for this recipe, however giant and even jumbo sized shrimp could be nice too! I desire the medium sized as a result of it means extra shrimp within the pasta! Additionally medium sized shrimp pairs rather well with the penne formed pasta so you will get that good chew!
Seasonings: Salt, pepper, minced garlic, dried basil (and contemporary basil to garnish), and purple pepper flakes! You’ll be able to completely mess around with totally different seasonings to fit your personal tastes. And use as a lot or as little purple pepper as you like!
Olive oil. I exploit mild olive oil to cook dinner , as I desire the milder taste.
Crushed tomatoes. Crushed tomatoes are the bottom for the creamy tomato sauce. Use no matter model you like, however I actually like Hunts model as I discover they’re much less acidic. In fact San Marzano tomatoes are elite too!
White wine. If you happen to don’t wish to cook dinner with wine, or simply don’t have any in your own home you should use hen broth as an alternative, though I actually love the flavour the wine provides! You don’t have to make use of something costly right here, however don’t use a wine that you just don’t benefit from the taste of to drink. If you happen to don’t get pleasure from sipping it, you gained’t benefit from the taste it provides to your sauce!
Clam juice. This provides a very nice depth of taste to your sauce and is my trick after I’m making any type of sauce for seafood!
Heavy whipping cream. Because you’re making a creamy sauce, heavy cream is the best way to go! You can additionally add mild cream and even half and half in case you desire.
Penne pasta. In fact any sort of pasta will work, however I like the dimensions of the penne paired with the shrimp on this recipe!
Parmesan cheese. I like to recommend utilizing contemporary grated Parm on this recipe versus the pre-grated. And please don’t use the powdered sort!

How To Make Creamy Shrimp Pasta

Like I’ve mentioned, that is an extremely straightforward dish to make, and it may be achieved in half-hour! The detailed recipe is within the recipe card on the backside of this put up! You’ll be able to print it out too!

Sauté the seasoned shrimp and garlic in olive oil and take away them from the pan.
With out cleansing the pan add within the crushed tomatoes, basil, crushed purple pepper, wine, clam juice, and cream. Cook dinner till it start to thicken.
In the meantime, boil the pasta based on the package deal instructions and drain.
Add the cooked pasta into the thickened sauce together with the shrimp, and a few of the Parmesan cheese. Stir to mix.
Season with extra salt and pepper if desired and garish with extra cheese, and contemporary herbs if desired!

Penne pasta tossed in a creamy tomato sauce with shrimp

How To Adapt This Shrimp Pasta Recipe

What If You Don’t Have Wine? No downside use hen broth as an alternative! If you happen to don’t have hen broth both, reserve a few of the pasta water and add that as an alternative!
Do I Have To Use the Clam Juice? You don’t HAVE to, nevertheless it actually provides a pleasant, delicate taste to the sauce. If you happen to simply don’t wish to add this, you can too sub in broth as an alternative. Be aware that the extra variations you make to the recipe, you lose the impression of the flavors!
What If I Don’t Need To Use Shrimp? You should use hen as an alternative as a simple swap, or omit them fully!
Can I Use Different Sorts Of Pasta? Completely. You’ll be able to actually use no matter pasta you want, I wouldn’t advocate Angel Hair or every other skinny pasta, as it should take in extra of the sauce and also you gained’t have the proper pasta/sauce ratio!
Can I Use Jarred Tomato Sauce As an alternative Of Crushed Tomatoes? Yep! Jarred sauce typically is already seasoned, so in case you do make this swap, make sure that to regulate the added seasoning as needed.

How To Retailer Shrimp Pasta

Retailer this hermetic in your fridge for not more than 2-3 days after making.

You’ll be able to freeze this dish after making it for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.

Right here Are A Few Extra Seafood Pasta Recipes You Will Love:

Description

This amazingly scrumptious Creamy Shrimp Pasta is a simple, but elegant dinner! Excellent for weeknight dinner, or entertaining, this dish is healthier than your favourite Italian restaurant!

2 kilos medium shrimp, peeled and deveined
1 teaspoon kosher salt
1 teaspoon contemporary floor black pepper
2 – 3 tablespoons olive oil
6 cloves garlic, minced
1 (15- ounce) can crushed tomatoes
1 1/2 teaspoons dried basil
1/2 teaspoon crushed purple pepper flakes
1 cup white wine or hen broth
1/3 cup clam juice
3/4 cup heavy whipping cream
1 pound penne pasta
3/4 cup (or extra) contemporary grated Parmesan cheese
optionally available – chopped contemporary parsley and contemporary basil to garnish

Season shrimp with salt and pepper.
Warmth olive oil in a big, deep dish skillet over medium warmth. Add within the shrimp and garlic and cook dinner for about 4 minutes till the shrimp is pink and opaque. Take away the shrimp from the pan and put aside.
With out cleansing or draining the pan, add the tomatoes, basil, purple pepper flakes, wine, clam juice, and heavy cream. Convey combination to a boil and cut back warmth to medium-low to simmer for 8 minutes to thicken.
Whereas the sauce is simmering, cook dinner the pasta based on the package deal instructions and drain.
Add 1/3 cup Parmesan cheese, shrimp, and cooked pasta into the sauce and stir to mix. Season with extra salt and pepper if desired.
Garnish with the remaining grated cheese and contemporary herbs if desired.