Think about a large rooster nugget that each grown-ups and youngsters can’t get sufficient of. Nicely, our crispy parmesan rooster cutlets are simply that – an enormous, crunchy, scrumptious nugget that each grown-ups and youngsters will devour. We’ve obtained the proper mix of garlic, parmesan, and Italian seasoning. You’ll love how shortly they arrive collectively – simply 20 minutes to prep and one other 20 to cook dinner. It’s like the best, most scrumptious dinner resolution ever.
Serve these cutlets up with our Secret Ingredient Macaroni and Cheese or Classic Coleslaw.
Why Our Recipe
- Like a large rooster nugget that each grown-ups and youngsters get pleasure from.
- Easy seasonings that deliver taste with garlic, parmesan, and Italian seasoning.
- 20 minutes to prep, and 20 minutes to cook dinner for a simple dinner.
Be at liberty to get pleasure from this recipe as is, or go Italian-inspired and pour a little bit of homemade marinara on prime. We additionally love the thought of cranking up the warmth and including pink pepper flakes to the breading. Irrespective of the way you resolve to serve yours, it’s extremely unlikely you’ll find yourself with leftovers! Everybody in our home can’t get sufficient of this pan-fried rooster goodness.
Ingredient Notes
![An overhead view of the ingredients needed to make chicken cutlets.](https://thestayathomechef.com/wp-content/uploads/2024/05/Ingredient-Shot_Crispy-Chicken-Cutlet-1.jpg)
- Rooster Cutlets: cutlets are rooster breasts which have already been reduce in half, however you can too use rooster breasts and slice them in half lengthwise.
- Seasonings: offers the rooster extra taste.
- Breading substances: comply with our directions within the recipe card and also you’ll get completely breaded rooster each time! Nonetheless, for those who discover that the breading nonetheless isn’t sticking, you possibly can attempt placing the breaded rooster cutlets within the fridge for about half-hour to sit back. This helps the breading solidify a bit extra.
- Lemon: non-compulsory, but it surely does add a pleasant citrus taste.
All About These Rooster Cutlets
You could find packages of rooster labeled as “rooster cutlets” on the retailer, but when not, no worries as a result of you possibly can all the time slice your individual. You by no means know once they mark up the worth for one thing like that. It’d even be cheaper!
Slice a boneless, skinless rooster breast in half lengthwise to create two skinny items. For even thinner cutlets, place the slices between plastic wrap and gently pound them with a meat mallet till they’re 1/4 to 1/2 inch thick. In the event you don’t have a meat mallet, a rolling pin will do. How skinny you go is a matter of private choice. Simply know that
![](https://thestayathomechef.com/wp-content/uploads/2024/05/Process-Shot_Crispy-Chicken-Cutlet.png)
All About That Dredging
Dredging is an easy cooking approach the place you coat your moist meat in a dry ingredient like flour earlier than cooking. On this case, we go from moist meat to dry flour, then again to moist with eggs, and at last coating in bread crumbs which makes this a double dredging.
This course of works finest for those who arrange a dredging station the place all of the objects to coat are lined up and able to go. I like to make use of pie plates or cake pans as a result of they’re good and broad, making it tremendous simple to coat the rooster. You’ll want three shallow dishes: one for flour, one for the egg combination, and one for the breadcrumb combination.
![A collage of four images showing chicken being dredged then fried.](https://thestayathomechef.com/wp-content/uploads/2024/05/Process-Shot-Graphic_Crispy-Chicken-Cutlet.png)
Dredging Suggestions
Hold One Hand Dry: Use one hand for dry substances (flour and breadcrumbs) and the opposite for moist substances (egg combination). This retains issues much less messy.
Coat Evenly: Be sure each bit of rooster is evenly coated at every stage. Shake off any extra flour and let extra egg drip off earlier than transferring to the breadcrumbs.
Press the Breadcrumbs: Gently press the breadcrumbs onto the rooster to make sure they stick nicely and create a pleasant, even coating.
![A close up view of fried chicken cutlets on a plate with a side of greens.](https://thestayathomechef.com/wp-content/uploads/2024/05/Crispy-Chicken-Cutlet-Best2.jpg)
Storage and Reheating Directions
Refrigerate any leftovers in an hermetic container within the fridge for as much as 3-4 days.
Freeze by getting ready the rooster cutlet recipe as instructed and permit the items to chill utterly. Then, place them on a baking sheet and pop them within the freezer for a couple of hours. As soon as they’re frozen, take away the baking sheet out of your freezer and wrap every individually. Place them inside a plastic bag or container, then place them again within the freezer the place they’ll maintain for 3-4 months.
Reheat within the microwave in 30-second increments till they’re utterly warmed by way of. It shouldn’t take longer than 2 minutes.
Reheat within the oven by warming in your oven at 450 levels F. Line a baking sheet with parchment paper. Spritz rooster with oil and bake for 10-Quarter-hour.
Extra fried cutlet goodness…
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time obtained you lined with our cooking present. You could find the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.
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