This Crock Pot Roast Beef is a household favourite and has been for a lot of a few years. Should you love tender roast beef with scrumptious gravy you’ll love this recipe.
Should you love this recipe, it’s best to check out Crock Pot Beef Ideas and Gravy. It’s a keeper too! Serve both dish with Fried Cornbread for an actual deal with!
❤️WHY WE LOVE CROCK POT ROAST BEEF
My household has cherished this dish for a few years. The gravy that’s made with the onion soup combine and mushroom soup makes this recipe. The potatoes are superb and actually I can by no means get sufficient. As youngsters Leigh and I’d struggle over the potatoes. The elements on this roast simply makes this dish unimaginable and you’ll not be disillusioned. One more reason why we love this dish is essentially the most time-consuming half is peeling the potatoes!
🍴KEY INGREDIENTS
Chuck Roast – I used a 2.5lb roast for this recipe and it labored very properly. You may at all times get a bigger roast. This made loads of gravy for this dimension roast.
Russet Potatoes – I used 6-7 medium sized potatoes. We love the potatoes so we add as many as will match within the crock pot.
Onions – we love the addition on onion on this recipe.
Carrots – these are non-compulsory however we like them.
Cream of Mushroom Soup – this actually makes this recipe.
Liption Onion Soup Combine – mixed with the mushroom soup, this can be a hit!
SWAPS
You should utilize a distinct condensed soup in case you should, I’ve learn the place individuals have used cream of celery or cream of rooster.
🍽️HOW TO MAKE
This roast couldn’t be simpler to make, the toughest half is peeling and chopping the potatoes and opening up the cans of soup. It’s actually that straightforward, which is why we LOVE crock pot recipes.
Step 1
Peel and reduce up your potatoes, and in addition do the identical with carrots.
![](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Crock-Pot-Roast-Beef-Prep-1-389x440.jpg)
Step 2
Add roast, potatoes, carrots, and onions to pot.
![](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Crock-Pot-Roast-Beef-Prep-2-330x440.jpg)
Step 3
Mix onion soup combine and mushroom soup and pour over meat and greens.
![](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Crock-Pot-Roast-Beef-Prep-3-330x440.jpg)
Step 4
Cook dinner seven hours on low warmth or 4-5 hours on 5 or till greens and meat are tender. You need the meat to simply collapse.
⭐TIP
All crock pots fluctuate with how sizzling they get so cooking time is approximate. I generally begin mine on low after which end it on excessive if it’s taking too lengthy. Additionally, some occasions the meat is harder than different occasions, so it’s possible you’ll have to prepare dinner a bit of longer and let it actually sit within the gravy to develop into tender.
SERVE THIS WITH
This dish is fantastic with mashed potatoes and cranberry salad. There’s something about that mixture that’s simply scrumptious. We’ve served this dish many occasions for Thanksgiving, that’s how a lot my household loves it!
![Crock Pot Roast Beef - The Southern Lady Cooks](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Crock-Pot-Roast-Beef-Website-2-768x1024.jpg)
❓FREQUENTLY ASKED QUESTIONS
No, you do not want to brown the roast earlier than placing it within the crock pot.
If the roast is absorbing the entire liquid then sure, add in some water. In case your meat is admittedly lean it’s possible you’ll want to do that.
STORING AND REHEATING
We simply retailer this in an air tight container within the fridge and it’ll hold for just a few days. We reheat on the range or within the microwave.
💕MORE POPULAR CROCK POT RECIPES TO ENJOY
SERVING SIZE
That is going to rely on the scale of roast and what number of potatoes you add however that is about 6 servings.
![](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Crock-Pot-Roast-Beef-Website-1-500x500.jpg)
Crock Pot Roast
This Crock Pot Roast is fantastic after a protracted day. The gravy is superb!
- 1 medium sized roast of your selection. I often use a chuck roast
- 6 or 7 potatoes peeled and reduce up
- 5 or 6 carrots sliced
- 1 giant onion peeled and chopped
- 2 cans cream of mushroom soup undiluted
- 2 packages dry onion soup combine
- 1/2 tsp. salt
- 1/2 tsp. pepper
-
Add roast, potatoes, carrots, and onions to pot. Combine dry onion soup with cream of mushroom soup, salt and pepper and pour over the meat and greens.
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Cook dinner seven hours on low warmth or till greens and meat are tender.
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