This straightforward Apple Strudel recipe is stuffed with cinnamon, brown sugar, raisins and extra! It’s a crispy, flaky pastry that’s straightforward to make and downright scrumptious.
Make sure that to strive my Apple Pie Recipe too! It’s the very best!
Straightforward Puff Pastry Apple Strudel
There’s no must fuss with do-it-yourself pastry dough when making this straightforward do-it-yourself strudel. Refrigerated puff pastry will provide you with a flaky dough that turns completely golden brown within the oven! I really like a full from-scratch second like the subsequent baker, however having a straightforward and fast recipe to impress in your again pocket is fairly nice too.
Not solely can you employ pre-made dough for the crust, however you too can throw collectively your apple filling in minutes. This traditional dessert seems to be so stunning, and it’s so easy to make!
What Is Apple Strudel?
Apple Strudel is a standard pastry from the Austro-Hungarian Empire. The identify is German, and the dish was made well-known by the Viennese. You realize, enjoyable info to know and inform.
Apple Strudel can also be the state pastry of Texas! Do you know that? And it’s possible you’ll or could not know that whereas I dwell in NJ, I grew up in Houston, Texas! It’s a long-time household favourite in tons of houses around the globe. This model is how we take pleasure in apple strudel at my home.
What Pastry is Used for Strudel?
A standard apple strudel recipe (Apfelstrudel) is made with strudel dough. It’s a mushy dough that’s hand stretched into an extended, skinny sheet.
To make issues less complicated and to avoid wasting time, this model requires refrigerated puff pastry dough. I discover that it really works wonders for strudel in the event you let it thaw out utterly.
Recipe Components
Hop to the underside of this publish for the total recipe card with all the precise measurements!
Granny Smith Apples: Peel the pores and skin off your apples and slice them into 1/4-inch items.
Lemon Juice
Vanilla
Brown Sugar
Floor Cinnamon
All Goal Flour
Golden Raisins:Golden raisins are made out of white grapes relatively than pink ones, and so they style unimaginable on this strudel!
Puff Pastry: Use a store-bought puff pastry for fast prep. However make sure that to totally thaw it out on the counter earlier than making this dish. There shall be thawing directions on the field!
Egg Wash. Which is just a mixture of egg and milk
Coarse Sugar. Which is non-compulsory, however I really like the candy crunch it provides the highest of the buttery pastry.
What Are the Finest Apples to Use for Strudel?
Granny Smith apples are my go-to in relation to this strudel. They’ll maintain their form and maintain their texture after baking.
There are other forms of apples you should utilize as nicely, together with Honey Crisp or Fuji apples. Simply make sure that the range you’re utilizing is crisp sufficient to carry its personal within the oven’s warmth.
The best way to Make Apple Strudel
The total recipe particulars are within the recipe card on the backside of this publish!
Make the apple filling by mixing collectively the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins in a big bowl.
Thaw the pastry in line with the bundle instructions and place the pastry onto a parchment lined baking sheet. Roll it out simply barely utilizing a rolling pin so it’s all even thickness.
Unfold the apple combination evenly down the middle of the pastry, lengthwise after which fold the perimeters of the dough across the apples. Seal the dough collectively by frivolously wetting the pastry and urgent it collectively. You can too lower the perimeters of the dough into strips like I’ve proven within the photograph and fold them decoratively like a braid. Get inventive!
Brush the highest of the pastry with an egg wash, which is just an egg and milk whisked collectively. This can give the strudel a shiny golden brown colour because it bakes. Sprinkle it together with your coarse sugar after which bake it for 35 – 40 minutes in a 400°F oven.
Ideas for the Finest Home made Apple Strudel
Make Criss-Cross Sample with Pastry: It’s straightforward to chop the perimeters of the pastry into strips and fold it decoratively! Simply cross the strips over one another alternately and seal them frivolously with water.
Serve Heat: This strudel is greatest served after about 10 minutes of cooling time, however actually will be loved at room temperature as nicely.
Assemble on the Baking Sheet: You should definitely fill and shut your strudel on the baking sheet. It’s fairly tough to choose it up and transfer it earlier than it’s cooked.
Serving Ideas
High with A Scoop Of Vanilla Ice Cream: Serve your heat strudel with creamy vanilla ice cream for an unforgettable deal with! Add a drizzle of caramel sauce to essentially take it to a different stage!
A Dollop Of Whipped Cream on high makes this actually delish!
Serve with Milk: This strudel tastes fantastic with a chilly glass of milk or a scorching cup of espresso!
Mud with powdered sugar. This can give your strudel a fairly, but easy look!
The best way to Retailer Strudel
Your strudel will be saved in an hermetic container within the fridge. It can keep contemporary for as much as 3 days! To reheat it, heat it within the oven or the toaster oven at 350°F.
This straightforward Apple Strudel is stuffed with cinnamon, brown sugar, raisins and extra! It’s a crispy, flaky pastry that’s straightforward to make and downright scrumptious.
3 Granny Smith Apples, peeled and sliced 1/4-inch thick
1 teaspoon lemon juice
1 teaspoon vanilla
1 cup mild brown sugar
1 teaspoon floor cinnamon
3 tablespoons all function flour
1/2 cup golden raisins
1 sheet thawed puff pastry
1 egg
1/4 cup milk
Elective – 1/4 cup coarse sugar
Preheat oven to 400°F. Line a baking sheet with parchment paper and put aside.
In a big bowl, mix the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Stir to coat evenly.
Place the pastry onto the baking sheet and roll it out barely, utilizing a rolling pin to make it even.
Unfold the apple combination evenly down the middle of the pastry lengthwise.
Fold the perimeters of the pastry across the apples. Seal the dough collectively by frivolously wetting the pastry and urgent it collectively. Alternately, you’ll be able to lower the perimeters of the pastry into strips and fold it decoratively, crossing the strips over one another, sealing them frivolously with water.
Whisk collectively the egg and the milk. Evenly brush the highest of the pastry with the egg wash.
Sprinkle with coarse sugar if desired.
Bake for 35 – 40 minutes, till golden brown.
Serve heat or at room temperature.
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