Straightforward Baked Zucchini - Spend With Pennies

This baked zucchini comes out completely tender crisp with a golden parmesan cheese topping.

Backyard contemporary zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.

This recipe is nice to have available, particularly when zucchini is considerable and all the time appears to finish up on my doorstep! (This isn’t simply my neighbors, proper?)
Baked zucchini is loaded with taste and keto-friendly.
It is a easy recipe that may simply be ready prematurely.
Baked within the oven, these zucchini spears come out tender-crisp.

ingredients assembled to make easy baked zucchini including zucchini, olive oil, lemon, spices, garlic, and salt and pepper

Substances for Baked Zucchini

Zucchini: Zucchini is one in all my favourite veggies to plant in my backyard. To decide on the perfect ones, decide agency blemish-free zucchini. For this recipe decide small to medium-sized yellow or inexperienced zucchini.

Seasonings: Add taste to this recipe with garlic, and store-bought Italian seasoning, or make a homemade model. For additional taste, prime them with a sprinkle of Parmesan cheese (optionally available).

Variations

Swap out the Italian seasoning for lemon pepper seasoning, it provides a zesty taste.
High with a sprinkle of contemporary herbs, like parsley, and lemon juice.
Strive Greek seasoning for an earthy, savory taste excellent for dipping in tzatziki.
Function zucchini rounds as an alternative of sticks for a change in presentation.

ingredients for easy baked zucchini in a bowl

The right way to Bake Zucchini

Minimize zucchini into strips. In a big bowl, toss them with seasonings, oil, lemon zest, and parmesan cheese (optionally available).
Place in a single layer on a rimmed baking sheet. High with extra cheese and bake.
Broil for a couple of minutes till golden brown (recipe under).

Serve with steaks, burgers, hen…or as a snack with marinara for dipping.

easy baked zucchini in a bowl with a spoon

My Favourite Ideas

The thicker the zucchini is lower, the crispier it is going to be.
Don’t overcook it or the zucchini might flip mushy.
As a substitute of oven-roasted zucchini, do this recipe on the grill. Add the cheese after it has cooked.

Extra Zucchini Favorites

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Baked Zucchini

Tender and crispy zucchini with a sprinkling of parmesan cheese makes this straightforward baked zucchini recipe excellent.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Whole Time 15 minutes

Cook dinner ModeForestall your display from going darkish

Preheat oven to 425°F.
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
Place on a baking sheet and prime with remaining parmesan cheese. Bake 5 minutes.
Flip oven to broil, place pan close to the highest and broil 3-5 minutes or till cheese is melted and zucchini is tender crisp.

Leftovers will hold within the fridge for as much as 3 days.

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Facet Dish

Delicacies American

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