Simple Fried Rice – Spend With Pennies

Fried rice is a household favourite and a meal I make typically.

This recipe is very easy to make! A handful of veggies and eggs are fried with rice, ginger, and garlic. Carried out in quarter-hour!

Make this easy dish with just some elements, doubtless already available!

Household Favourite Fried Rice

I can’t depend the variety of instances I’ve made fried rice, it’s my daughter’s favourite meal by far!

• Fried rice is simple to make and takes solely quarter-hour, it’s quicker than takeout!
• Filling and flavorful this may be served as a predominant dish or a facet dish.
• Good for leftovers! Fried rice is good for utilizing any leftover meat or greens.

Substances for Fried Rice

Rice – The recipe beneath makes use of chilly lengthy grain white rice, however I make fried rice with virtually any type of leftover rice (or different grains). Leftover rice is drier and makes for the most effective texture.

Greens – Frozen peas and carrots preserve it fast however recent greens can be utilized in place. Finely chop them and cook dinner in a little bit of oil earlier than including the garlic and ginger. Attempt broccoli, cauliflower, corn kernels, sliced mushrooms, diced bell peppers, or bean sprouts.

Eggs – Gently scramble a few eggs and stir them into the fried rice.

Seasonings – I like the flavour sesame oil provides, whereas soy sauce provides umami and salt.

Add-Ins – Customise your recipe by including shrimp, rooster, beef, pork, bacon, ham, or tofu. Toasted chopped peanuts, water chestnuts, edamame, and sundried tomatoes add extra taste and texture to Chinese language fried rice!

How you can Make Fried Rice

1. In a sizzling pan, cook dinner garlic, ginger, and the whites of the onion in oil.
2. Add greens and cook dinner till heated by means of.
3. Add rice and (elective) protein and cook dinner till rice is crispy and browned. Stir in eggs, soy sauce, and sesame oil.
4. Garnish with inexperienced onion and toasted sesame seeds earlier than serving, if desired.

Suggestions for Nice Fried Rice

• Fried rice comes collectively in a short time, so put together all elements earlier than starting.
• Use chilly day-old rice for the most effective outcomes.
• For greatest outcomes, begin with chilly elements and a sizzling pan. This crisps up the rice and calmly caramelizes the veggies.
• In the event you don’t have day previous rice, cook dinner rice and funky on a sheet pan within the freezer.

Storing Fried Rice

Maintain leftover fried rice in a coated container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop. Add leftover rice to stir-fried veggies, roll up into crispy egg rolls, or repurpose fried rice right into a soup or stew.

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Simple Fried Rice

Do-it-yourself Fried Rice is simple to make at house – add leftover veggies and proteins to make the proper meal!

Prep Time 10 minutes minutes

Cook dinner Time 12 minutes minutes

Whole Time 22 minutes minutes

• Warmth 1 teaspoon oil in a wok or giant skillet over medium-high warmth. Add the eggs to the skillet together with a pinch of salt and pepper. Cook dinner over medium warmth, breaking apart the eggs, simply till set. Switch to a bowl and put aside.

• In the identical skillet, add the remaining oil, garlic, ginger, and the white portion of the inexperienced onions. Cook dinner till aromatic, about 1 minute.

• Add the carrots & peas, and cook dinner till heated and softened.

• Add the rice (and protein if utilizing) and proceed to cook dinner till the rice is barely crisped and brown, about 7 minutes. Don’t stir too typically, you do wish to get a bit little bit of brown on the rice.

• Stir within the cooked egg, soy sauce & sesame oil.

• Garnish with the greens of the inexperienced onion and sesame seeds if desired.

If utilizing recent greens, finely chop them and cook dinner them in a bit little bit of oil earlier than cooking the garlic and ginger.
Leftover cooked greens can be utilized rather than peas and carrots.

Energy: 237 | Carbohydrates: 31g | Protein: 10g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 68mg | Sodium: 553mg | Potassium: 196mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1945IU | Vitamin C: 10.6mg | Calcium: 35mg | Iron: 1.4mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Aspect Dish

Delicacies Asian

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