EASY SALISBURY STEAK RECIPE – The Southern Woman Cooks

This straightforward Salisbury steak recipe is an old style dish that by no means disappoints! It comes collectively rapidly and is stuffed with taste.

You may additionally need to attempt our Hamburger Steak and Gravy, Beef Tips and Gravy, and Steak Sauce Sloppy Joes.

❤️ WHY WE LOVE IT

First, Salisbury steak isn’t steak in any respect. It’s ready utilizing floor beef, scrumptious spices for flavoring and is served over egg noodles or mashed potatoes. It’s an old style recipe that was extremely popular within the Fifties. Many confuse this dish with Hamburger steak, however they’re totally different. Hamburger steak has fewer seasonings, whereas Salisbury steak has a extra sturdy taste. We additionally make ours with Saltine crackers as an alternative of bread crumbs. Southerners love their Saltine crackers, and so they add an exquisite texture to the Salisbury steaks. This can be a consolation meals dish you’ll need to make time and again, and it comes collectively in simply half-hour.

🍴 KEY INGREDIENTS

• Condensed Cream of Mushroom Soup-you will use it undiluted, and it will likely be included within the steaks and the gravy.
• Dijon mustard, Worcestershire Sauce, and Horseradish-these scrumptious substances assist make an exquisite taste.
• Crushed Saltine Crackers and an egg-helps with texture and binding the bottom beef collectively to make the steaks.
• Chopped Onion-great taste
• Floor beef– We use a 90/10 combine when making this recipe.

🥣 HOW TO MAKE IT

When you make it, you received’t consider how straightforward it’s. You’ll need to add this old style recipe to your weekly rotation.

Preparations

Earlier than getting began, go forward and crush your Saltine crackers and chop your onion.

Cooking

Step 1: Mix mushroom soup, dijon mustard, Worcestershire sauce, and horseradish in a small bowl and blend nicely. Put aside.

Step 2: In one other bowl, flippantly beat egg, add saltine crackers, chopped onion, salt and pepper, and 1/4th cup of the soup combination.

Step 3: Subsequent, add floor beef and blend nicely with arms. Form into patties. This made 8 patties.

Step 4: Brown patties in a big skillet with cooking oil and drain off fats if wanted.

Step 5: Add 3/4 cup of water to the remaining soup combination and pour over the patties. Cowl the pan and prepare dinner for about 15 extra minutes. Serve over mashed potatoes, egg noodles, or rice.

⭐TIP

You’ll be able to simply add contemporary mushrooms to this gravy. After you brown the patties and take away them from the pan, toss within the mushrooms and prepare dinner them down for 2-3 minutes earlier than including the soup. As mushrooms prepare dinner, they launch a variety of water, so chances are you’ll not have so as to add the three/4 cup of water to the soup to make the gravy.

RECIPE VARIATIONS

• You may simply use floor turkey and even floor pork on this recipe. Floor pork can maintain a bit extra fats, so remember to drain off the grease earlier than making the gravy.

• Completely different spices can deepen the flavour. Add a teaspoon of liquid smoke so as to add a smokey taste. You may also add a few shakes of Montreal steak seasoning.

WHAT TO SERVE IT WITH

This old style dish is fantastic with creamy mashed potatoes or ranch macaroni and cheese. Add our Mississippi Mud cake for dessert!

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

To retailer, place in an air tight container within the fridge. It would maintain for 2-3 days. To freeze leftovers, place in a freezer secure container and maintain within the freezer as much as 2 months. To reheat, let it thaw out after which heat on prime of the range.

💕MORE OLD-FASHIONED RECIPES

Cathead Biscuits

Our Nannie made these biscuits each day! Many ⭐⭐⭐⭐⭐ evaluations.

Simple Salisbury Steak Recipe

The Southern Woman Cooks

This straightforward recipe for Salisbury Steak will rapidly turn into a household favourite. Have dinner on the desk in lower than half-hour!

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Course Gravy, Most important Course

Delicacies American

• 2 (10.34 ounce cans) of condensed cream of mushroom soup -undiluted
• 2 tablespoons of dijon mustard
• 4 teaspoons of Worcestershire Sauce
• 2 teaspoon of horseradish
• 1 giant egg
• 1/2 cup of crushed saltine crackers
• 1/4 cup of chopped onion
• 1/2 teaspoon of salt
• Pepper to style
• 1.5 lbs of floor beef
• cooking oil
• 3/4 cup of water

• Mix mushroom soup, dijon mustard, Worcestershire sauce, horseradish in a small bowl and blend nicely. Put aside.

• In one other bowl, flippantly beat egg, add saltine crackers, chopped onion, salt and pepper and 1/4th cup of the soup combination.

• Subsequent add floor beef and blend nicely with arms. Form into patties. This made 8 patties.

• Brown patties in a big skillet with cooking oil, drain if wanted.

• Add 3/4 cup of water to the remaining soup combination and pour over patties. Cowl pan and prepare dinner for about 15 extra minutes. Serve over mashed potatoes, egg noodles or rice.

Relying on the scale of your steak patties, will rely on how lengthy you prepare dinner them. A meat thermometer ought to learn 160 levels.

Key phrase Simple Salisbury Steak Recipe

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