Sizzling Water Cornbread | Cookies and Cups

Crispy on the skin and tender on the within, scorching water cornbread is simple to make and completely crave-worthy. It is a easy recipe for fried cornbread you could serve with your entire favourite Southern-style meals!

Outdated-Long-established Sizzling Water Cornbread

Crispy, crunchy, scrumptious scorching water cornbread is completely completely different than another model of this traditional aspect. As chances are you’ll already know, we Southerners love our cornbread. Despite the fact that I moved out of the South years in the past, I can by no means get sufficient.

We’ll gobble down this fried scorching water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the perfect aspect dish for chili or soup for dipping! You’re going to LOVE this twist on do-it-yourself cornbread. Put together to be hooked.

Why You’ll Love This Cornbread Recipe

• Excellent texture. Frying makes this scorching water cornbread crisp on the skin, and tender and fluffy on the within. When you love baked cornbread, simply wait till you chunk into these flavor-filled pillows of golden goodness.
• Straightforward to make. You may rely the components for this cornbread recipe on one hand. The batter comes collectively shortly, after which it’s only a matter of shaping the dough and frying. Straightforward-peasy.
• Versatile. You’ll by no means run out of the way to take pleasure in scorching water cornbread. It’s excellent for breakfast, lunch, dinner, and at the same time as a snack. In fact, fluffy cornbread can also be completely irresistible as is, smothered in butter or jam. However extra on this later!

How’s Sizzling Water Cornbread Totally different From Common Cornbread?

Traditional cornbread is normally made with milk, and baked in a pan or skillet. Sizzling water cornbread makes use of boiling water instead of milk within the batter. The dough is then formed into small patties, that are fried in oil, lots like hush puppies. It’s so tasty and the tender texture is unbeatable!

Elements You’ll Want

So, what’s scorching water cornbread product of? Let’s take a look on the easy components beneath. Don’t neglect to scroll to the recipe card for the complete components record and recipe particulars.

• Cornmeal: Basic golden cornbread requires yellow cornmeal (see beneath). Guarantee that it’s a high-quality sufficient grind and never coarse-ground cornmeal, as the feel received’t be the identical. 
• Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embody a pinch in mine, for somewhat added sweetness.
• Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a light taste. When you’re utilizing common desk salt, think about using much less. 
• Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Instead of butter, you can too use shortening. 
• Egg: One complete egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
• Boiling Water: You’ll pour boiling water over the batter components earlier than stirring all the things collectively, and shaping the dough into patties. Make sure to use boiling water, as that’s the important thing to softening the cornmeal.
• Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard may also work.

Which Cornmeal Is Greatest for Cornbread?

Yellow cornmeal is all the time my first selection for cornbread of any type. Whereas white cornmeal works on this recipe, you don’t get that wonderful, golden look of traditional cornbread. You’ll wish to use high-quality grind or medium grind cornmeal, which is the type that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nonetheless, as it can make your scorching water cornbread gritty.

Methods to Make Sizzling Water Cornbread

In the present day’s reward to your kitchen is scorching water cornbread, a fried variation that, I’ll inform you now, goes to knock your socks off. Able to go? Right here’s tips on how to make it:

• Mix the components. First, crumble collectively the cornmeal and dry components with the butter, then stir within the egg. As soon as easy, add the boiling water and stir to mix.

• Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ value of cornmeal combination and use your fingers to type it right into a patty about ½-inch thick. Repeat with the remaining dough. 
• Deep fry the cornbread. Verify that the temperature of the oil is at 350ºF. As soon as the oil is scorching, fry the patties for a few minutes per aspect, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!

Recipe Suggestions and Variations

You’re going to like how simple it’s to make scorching water cornbread! There’s a cause it’s a staple in so many households. In fact, in case you’re new to deep frying cornbread, a number of further suggestions by no means harm:

• Adapt the quantity of scorching water as wanted. You might get away with including much less boiling water relying on the grind and kind of cornmeal you employ. Further finely floor cornmeal would possibly want solely half the quantity of water advised within the recipe, so pour regularly.
• Concentrate when deep frying. For security causes, be sure that your stovetop has your full consideration whereas deep-frying. Sizzling oil isn’t any joke! Additionally, watch out when putting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs in case you’d desire.
• Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
• Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
• Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.

Why Is My Sizzling Water Cornbread Falling Aside?

In case your scorching water cornbread is crumbling aside within the skillet, that is doubtless as a result of the oil isn’t scorching sufficient. Guarantee that the oil reaches 350ºF. At this temperature, a golden crust kinds shortly across the exterior of the patty.

Methods to Serve Sizzling Water Cornbread

Sizzling water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can also be considered one of my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Attempt these different simple serving solutions:

Methods to Retailer

• To Retailer: Fried cornbread all the time tastes the perfect when it’s served straight away. Nonetheless, you may retailer leftovers hermetic at room temperature for as much as 3-4 days. You may reheat the cornbread within the microwave for a number of seconds or within the oven.
• Freezer: When you have leftover cooked cornbread you’d wish to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).

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