Italian Hen Marinade – Spend With Pennies

This Italian marinade for hen gently tenderizes the meat and infuses it with savory and tangy taste!

It’s made with a full of life mixture of olive oil, Italian herbs, garlic and seasonings for a straightforward something sort of marinade.

Italian Chicken Marinade on plated chicken with noodles and asparagus
  • This Italian marinade makes use of components that you simply have available.
  • There are no preservatives.
  • It’s completely formulated to tenderize whereas including tons of taste.
  • It may well taste fish, salmon, shrimp, or veggies!
oil , garlic , vinegar , Italian seasoning , honey , mustard , lemon , salt and pepper with labels to make Italian Chicken Marinade

Substances in Selfmade Italian Marinade

  • Oil – Olive oil is mild and provides an earthy taste. You should use different flavored oils like chili or basil.
  • Acid Pink wine vinegar & lemon juice is my first alternative, however sub in balsamic or white wine vinegar.
  • Taste Dijon, garlic, and Italian seasoning add a number of taste.
  • Sweetness – Honey provides sweetness and helps with caramelization. You possibly can exchange it with brown sugar.

Tips on how to Make Italian Hen Marinade

  1. Whisk all components collectively, as directed within the recipe beneath.
  2. Add hen and marinate for as much as 6 hours.
  3. Take away hen and grill, bake, or broil as desired.

Suggestions for Marinating Hen

  • Don’t over-marinate hen, as it should turn out to be mushy from the acids breaking down the meat.
  • Prepare dinner hen to 165°F whether or not it’s grilled, baked, broiled, or cooked on the stovetop.
  • Maintain leftover unused marinade in a jar with a tight-fitting lid within the fridge and use inside 4 days for the very best taste.
  • Freeze leftover marinade in ice dice trays, pop one or two out, and add to veggies or pasta!

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Italian Chicken Marinade on plated chicken with noodles and asparagus

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Italian Hen Marinade

Do this Italian marinade on hen, fish, or veggies for a tangy taste infused in each chew!

Prep Time 15 minutes

Marinate Time 1 hour

Complete Time 1 hour 15 minutes

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  • In a medium glass bowl or freezer bag, mix all components and blend effectively.

  • Add as much as 2 lbs of hen and toss to coat.

  • Marinate for no less than 1 hour or as much as 6 hours.

  • Take away the hen from the marinade and discard the marinade. Grill, bake, or broil as desired.

To Grill Boneless Hen Breasts
Preheat grill to medium-high warmth and prepare dinner hen 7-8 minutes per aspect or till inside temperature reaches 165°F.
Relaxation 3-5 minutes earlier than serving.

Retailer unused marinade in an hermetic container within the fridge for as much as 4 days. 

Energy: 179 | Carbohydrates: 5g | Protein: 0.3g | Fats: 18g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Sodium: 611mg | Potassium: 36mg | Fiber: 1g | Sugar: 3g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Hen, Dip, Dressing, Sauce
Delicacies American, Italian
plate chicken with Italian Chicken Marinade and a title
Italian Chicken Marinade on chicken with lemon and writing
Italian Chicken Marinade on plated chicken and writing
Italian Chicken Marinade on plated chicken and close up photo with a title

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