Excellent Brown Gravy (made with out meat drippings)

This home made brown gravy is scrumptious on turkey, hen, beef, potatoes, poutine, and extra – better of all, it’s simply made with none meat drippings!

Gravy with out Drippings

Plenty of conventional brown gravy recipes use drippings from meat as a base. Whereas I’ve made and loved many old style gravies over time, for this gravy recipe, I decide to make use of broth and butter as a substitute of drippings and fats from the meat.

There’s an additional advantage to creating gravy with none meat drippings in that it means that you can make gravy each on any event and forward of time for giant meals like Thanksgiving.

I really like having the ability to tuck the gravy within the fridge a number of days early and never give it one other thought till it’s time to serve the large meal.

Are you acquainted with poutine? Sizzling french fries (or pommes frites) are coated in gooey cheese curds and different toppings after which smothered in wealthy brown gravy to make Poutine.

It’s a favourite dish in Canada (and elements of the Northern U.S.) and one in all my new favourite methods to get pleasure from heat gravy. We tried Poutine for the primary time in Montreal and completely liked it.

Ever since then, I’ve been making poutine at dwelling that’s simply as hearty and attractive because the one we had up north. I shared a copycat recipe for our favourite Montreal-Style Poutine from our journey and also you’ve liked it as a lot as we do!

One of the necessary elements of constructing good poutine is the gravy. It carries a lot of the flavour within the dish and helps tie all the pieces collectively.

Gravy Recipe With out Drippings

I used to be so excited by this excellent brown gravy that I made a decision it was worthy of its personal submit – as a result of I’ll be making it for every kind of events sooner or later. This gravy recipe is calmly tailored from, and with due to, Ricardo Delicacies’s poutine sauce recipe.

Sure, that is THE gravy that makes all the pieces extra scrumptious! I attempted a few totally different sauce and gravy mixtures earlier than I discovered this one.

For a number of years now, this has been my go-to brown gravy recipe. It’s such a simple sauce to make, taking barely any effort however delivering big quantities of style.

How one can Make Gravy With out Drippings

You’ll want the next components to make this recipe:

• water
• cornstarch
• butter
• all-purpose flour
• garlic
• beef broth
• hen broth
• black pepper
• kosher salt, solely as wanted

After melting the butter in a big saucepan, add flour and whisk to make a roux.

Cooking the flour and butter mixture till golden brown helps give the completed brown gravy a wealthy toasty taste.

As soon as the roux is sweet and golden, toss in slightly minced garlic together with broth.

On this recipe, I desire a mixture of two elements beef broth to 1 half hen broth for the perfect taste.

You may substitute vegetable broth for a home made vegetarian brown gravy, although the flavour gained’t be fairly the identical. In the event you desire a darker brown gravy, simply swap in additional beef broth for a few of the hen broth.

As soon as the broth is boiling, whisk in a mix of cornstarch and water and let it cook dinner on the range. The gravy will thicken because it simmers.

Turkey Gravy With out Drippings

After seasoning the sauce with black pepper to style, it’s able to pour over Roast Turkey, mashed potatoes, roast beef, french fries, or wherever else you get pleasure from a scrumptious gravy. I really like the concept of making an attempt it on prime of tater tots like on this Tater Tot Poutine.

The leftovers maintain nicely within the fridge for a number of days and might be frozen for these occasions whenever you want a scrumptious brown gravy at a second’s discover.

Searching for an incredible sausage gravy recipe that’s simply begging to be piled on prime of fluffy biscuits? Add this favourite Rosemary Sausage Gravy to your must-try listing!

You may also get pleasure from this Breakfast Poutine recipe which options sausage gravy and eggs on prime of scorching crispy fries.

initially printed 9/10/14 – recipe notes and images up to date 11/8/23