A little bit splash of balsamic takes these roasted Brussels sprouts to the subsequent stage!
Fast to prep, contemporary Brussels sprouts are drizzled with balsamic and roasted till tender crisp.
- Easy substances and a easy technique, they’re elegant and straightforward to organize!
- The balsamic vinegar provides a ton of taste and caramelizes fantastically.
- This facet dish could be ready forward of time and roasted simply earlier than serving.
- Leftovers reheat properly and are nice served chilled in salads.
What You’ll Want For These Brussels
- Brussels Sprouts: I favor contemporary Brussels sprouts for roasting however frozen sprouts will work too. If utilizing frozen, add 5-10 minutes to the roasting time—they’ll have a softer texture.
- Balsamic Vinegar: Balsamic vinegar provides taste nevertheless it additionally caramelizes properly making a scrumptious glaze.
- Seasoning: Minced garlic plus salt & pepper are all that’s wanted. If in case you have balsamic glaze in your cabinet, drizzle some after roasting for additional taste.
Variations
- Add shredded Parmesan over the last 5 minutes of cooking. Feta additionally tastes nice with this combo.
- Attempt including some chopped Pancetta or crispy oven bacon. Pancetta roasts up fantastically within the oven, getting crackly and crisp.
- This combination works properly with different veggies like onions, cauliflower, broccoli, carrots, or inexperienced beans.
How you can Trim Brussels Sprouts
Select sprouts which are agency and have a pale to darkish inexperienced colour. If they’re nonetheless hooked up to their stem, merely break them off.
- Use a paring knife to trim off the underside stem the place it was hooked up, taking care to not take away an excessive amount of so the Brussels sprouts don’t come aside.
- Take away any outer leaves which are wilted or brown.
- Minimize bigger sprouts in half. Rinse completely and pat dry earlier than roasting.
How you can Roast Balsamic Brussels Sprouts
- Toss Brussels sprouts with the remaining substances till coated (full recipe below).
- Place on a sheet pan in a single layer. (If utilizing frozen sprouts, line the pan with parchment paper.)
- Roast till tender.
Leftovers
Leftovers style nice the subsequent day. It’s one of many greens we love leftover, chilly, & straight out of the fridge.
Roasted sprouts could be crisped up and heated beneath the broiler or within the air fryer, then served with dipping sauce for a wholesome snack. To freeze, place in an hermetic container or bag for as much as 12 months.
The Finest Brussels Sprout Recipes
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Balsamic Roasted Brussels Sprouts
These balsamic roasted Brussels sprouts are a straightforward, flavorful facet dish with solely 5 easy substances.
Stop your display from going darkish
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Preheat oven to 400°F.
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Trim Brussels sprouts and reduce in half if they’re giant.
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Toss Brussel sprouts with olive oil, balsamic and garlic.
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Season generously with salt and pepper and place on a baking sheet, flat facet down.
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Roast 20-25 minutes or till Brussels are tender.
Elective Variations
- Add shredded Parmesan on prime over the last 5 minutes.
- Add chopped Pancetta to the pan earlier than cooking.
- For a heartier facet, add thinly sliced potato.
- For a sweeter facet dish, strive roasting with pecans.
- High with feta or goat cheese crumbles after baking.
- Balsamic glaze could be drizzled on prime earlier than serving if desired.
Energy: 144 | Carbohydrates: 17g | Protein: 6g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 45mg | Potassium: 677mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1283IU | Vitamin C: 145mg | Calcium: 76mg | Iron: 3mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Facet Dish
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