Shrimp Ceviche - Spend With Pennies

This simple shrimp ceviche recipe is mild, recent, and filled with recent citrus taste.

Chopped shrimp and crisp veggies are mixed in a vibrant and tangy citrus combination excellent for scooping with chips.

A rraditional ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar which “cooks” the uncooked fish, shrimp, or shellfish (as an alternative of warmth). On this recipe, I exploit cooked shrimp.

This dish is filled with taste and made with recent substances.
Straightforward to make and no cooking required makes this dish a favourite for everybody!
Ceviche makes an incredible snack, appetizer, or as a lightweight lunch over a salad or wrapped in lettuce.

shrimp , avocado , tomatoes , onion , lemon , limes and other ingredients to make Shrimp Ceviche with labels

Substances for Shrimp Ceviche

Shrimp for Ceviche: This shrimp ceviche and might be made with chopped shrimp or bay shrimp. Select shrimp that’s pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very recent.

Whereas uncooked seafood is conventional in ceviche, we choose to make use of cooked shrimp on this recipe as not everybody has entry to recent shrimp. Cooked shrimp provides a unique texture, and cooking the shrimp can kill dangerous micro organism. .

The FDA recommends that kids, aged, immune-compromised, and pregnant girls don’t eat undercooked seafood (together with ceviche).

Citrus: Use recent lemon, lime, and oranges for the perfect taste. You may squeeze the juice with a citrus juicer or reduce in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart whereas lime juice brightens the flavors.

Greens: Tomatoes, jalapenos, crimson onions, and avocado deliver colour and texture. Thinly sliced radishes and sliced inexperienced onions work properly too.

Variations

Exchange the shrimp with scallops, making certain they marinate within the citrus to ‘prepare dinner’ earlier than including the opposite substances.
Shortcut: It’s okay to skip the chopping and swap the greens for a refrigerated pico de gallo or mango salsa.
For a bit of further kick, substitute serrano chile for the jalapeno.

Find out how to Make Shrimp Ceviche

This shrimp recipe shouldn’t be solely colourful and crunchy however full of an abundance of flavors.

Chop the shrimp into bite-sized items (recipe under).
Whisk collectively the citrus juices & pour over the shrimp to marinate.
Add remaining substances aside from avocado & marinate.
Season & serve instantly.

If utilizing uncooked shrimp, marinate it within the citrus juices till it turns into opaque (wanting as if it’s cooked) earlier than including the opposite substances, or as much as 4 hours.

For those who’ve bought uncooked shrimp and also you’d wish to prepare dinner it earlier than including it to the citrus marinade, I counsel poaching it as we do in our shrimp cocktail recipe.

ingredients in a bowl to make Shrimp Ceviche

What to Serve with Shrimp Ceviche?

So many choices! Serve shrimp ceviche with tortilla chips or selfmade crostini, scooped into cucumber boats, avocado halves, or piled on prime of tostadas. It’s also possible to use it as a salsa for quesadillas or tacos.

Don’t neglect the festive cocktails! A pitcher or two of white sangria will spherical out any fiesta.

Storing Shrimp Ceviche

Shrimp ceviche doesn’t final lengthy within the fridge with out dropping its crunch, so it’s greatest loved the identical day it’s made. Retailer it in a lined container within the fridge for as much as a day.

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top view of Shrimp Ceviche in a bowl with lemons and limes around it

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Straightforward Shrimp Ceviche Recipe

Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, blended with recent veggies, avocado, and jalapeno.

Prep Time 20 minutes

Marinating Time 30 minutes

Complete Time 50 minutes

Cook dinner ModeStop your display from going darkish

Chop the shrimp into ½ inch items and switch to a bowl. Put aside.
In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Enable the shrimp to marinate within the juice for quarter-hour.
Add the tomato, jalapeño, jicama (or apple), cilantro and crimson onion to the shrimp. Toss the substances to mix and permit to marinade for a further 10 minutes. Stir within the avocado and remaining juices.
Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.

Don’t use lemon, lime or orange juice from a container. Recent squeezed isrecommended for greatest outcomes.
Shrimp Ceviche is greatest loved the identical day it’s made.
*We choose to make use of cooked shrimp on this recipe as not everybody has entry to recent shrimp. The FDA recommends that kids, aged, immune-compromised, and pregnant girls don’t eat undercooked seafood (together with ceviche).
If utilizing uncooked shrimp, reduce it into chunk sized items and marinate within the citrus juices at the very least half-hour or as much as 4 hours earlier than including the opposite substances.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Appetizer, Dip, Snack

Delicacies American, Mexican

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