With simply 5 elements, spinach-stuffed hen breast seems to be slightly fancy, nevertheless it’s really straightforward to make!
Teender hen breasts are full of tacky spinach filling, wrapped in bacon, and baked within the oven.
- It wants simply 5 elements.
- It’s actually scrumptious.
- Stuffed hen is elegant but straightforward to make.
- It’s versatile, swap the cheese and seasonings.
Components for Spinach Stuffed Hen
Hen: I exploit boneless, skinless hen breasts on this recipe. You may as well use hen thighs and even bone-in cut up breasts.
Bacon: Bacon provides taste and retains the hen moist and juicy. I want thinner over thicker cuts for simpler wrapping.
Spinach: I exploit contemporary spinach on this recipe because it has a barely extra delicate taste. If utilizing frozen spinach, thaw and squeeze out any liquid earlier than including to the pan in Step 2 (see recipe notes).
Cheese: Spreadable cream cheese melts shortly, however common cream cheese or boursin work as effectively. Change the Swiss with mozzarella cheese or Gruyere.
Variations
- Add chopped sun-dried tomatoes, artichokes, chopped cooked broccoli, kalamata olives, or mushrooms to the spinach combination.
- For additional taste, stir in Parmesan cheese or crumbled feta cheese if desired.
- Add your personal seasonings to the cream cheese combination, comparable to garlic powder, onion powder, or different herbs.
- Swap the cream cheese for a flavored cream cheese such a garlic.
How you can Make Stuffed Hen Breast
- Cook dinner spinach and cream cheese and funky.
- Butterfly hen and pound till they’re even.
- Divide the spinach combination over every breast and prime with cheese.
- Shut and wrap every breast with bacon.
- Bake (per recipe under).
Holly’s Ideas
- Hen breasts will slice simpler if partially frozen for about 20 minutes.
- Line the baking pan with a sheet of parchment paper for simple cleanup.
- Use an instant-read thermometer to make sure the interior temperature of the hen breasts reaches 165°F.
- Prep and assemble breasts upfront, freeze them in a single layer on a baking sheet, and switch them to zippered baggage. Thaw in a single day earlier than baking.
Storing Stuffed Hen Breast
Leftover spinach-stuffed hen breasts might be saved in an hermetic container for as much as 3 days or frozen in parts in zippered baggage for as much as a month. Thaw in a single day within the fridge earlier than reheating within the microwave.
Extra Stuffed Hen Recipes
This spinach stuffed hen breast recipe is simple and scrumptious – stuffed hen might be made with virtually any sort of filling! Listed here are some favorites.
Did you take pleasure in this Spinach Stuffed Hen recipe? Be sure you depart a remark and score under!
Spinach Stuffed Hen Breast
This spinach stuffed hen recipe is wrapped in bacon and baked till tender and juicy.
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Preheat the oven to 375°F. Line a baking sheet with parchment paper.
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Coarsely chop the spinach and place it in a non-stick skillet over medium warmth. Stir till wilted. Add cream cheese and stir till melted and creamy. Cool utterly.
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With a pointy knife, butterfly hen breast horizontally (so you’ll be able to open it like a guide) and pound to ½” thickness. Season with ¼ teaspoon every salt and pepper.
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Divide the spinach combination over every breast and prime with one slice of Swiss cheese. Shut hen across the spinach and cheese.
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Wrap every breast with 2 slices of bacon and safe with toothpicks. Season with cajun or hen seasoning if desired.
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Bake for 35-40 minutes or till inner temperature reads 165°F. Take away and discard toothpicks.
Leftovers will maintain within the fridge for as much as 3 days.
Energy: 532 | Carbohydrates: 3g | Protein: 59g | Fats: 29g | Saturated Fats: 11g | Ldl cholesterol: 194mg | Sodium: 648mg | Potassium: 1260mg | Fiber: 1g | Vitamin A: 5615IU | Vitamin C: 18.6mg | Calcium: 187mg | Iron: 2.6mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Hen, Dinner, Entree
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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