Strawberry Lemonade Ice Cream – Barefeet within the Kitchen

Strawberry Lemonade Ice Cream is a shiny lemony ice cream with a strawberry swirl and it’s as refreshing as a tall glass of frosty lemonade. Be ready to swoon!

Strawberry lemonade ice cream scooped into a bowl with a drizzle of strawberry sauce and red and white tea towel on the side.

Strawberry Lemon Ice Cream

Bluebell makes a strawberry lemonade ice cream that has a strawberry ice cream base with a lemonade sherbet swirl. And whereas it was tasty, I needed one thing slightly bit totally different; one thing with extra oomph.

I needed to play up the lemon, so I made a decision to work with a lemon ice cream base (as a result of I already love that one a lot!) after which swirl it generously with a strawberry sauce.

It is a creamy, refreshing deal with and we completely adore it!

lemonade ice cream in a bread pan swirled with strawberry sauce with an ice cream scoop in the ice cream

Strawberry Lemonade Ice Cream

To make this recipe, you’ll want the next components:

  • strawberries
  • sugar
  • cornstarch
  • sweetened condensed milk
  • lemons
  • heavy cream
  • milk
  • sugar
  • kosher salt
  • vanilla extract

The most well-liked query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You may make ice cream with no machine. Find the full directions here!

Using a potato masher to mash fresh strawberries in a pan

Strawberry Lemonade Ice Cream Recipe

Place the strawberries, ⅓ cup sugar, and cornstarch in a small saucepan. Set the warmth to medium-low, stirring sometimes, till the berries have softened. This could take 2-3 minutes.

Mash the berries a bit with a potato masher and stir consistently whereas the liquid simmers and the sauce thickens, about 2 minutes extra. Take away from the warmth and funky utterly earlier than putting within the fridge to sit back till wanted.

lemonade ice cream in a bread pan swirled with strawberry sauce

In a big bowl, whisk collectively the condensed milk and the lemon juice till utterly clean. Add the remaining components and whisk to mix. Pour into your ice cream maker and freeze in accordance with the producer’s directions.

Scoop the freshly churned ice cream right into a freezer-safe container, drizzling the strawberry sauce over every scoop as you add extra to the container. Place within the freezer till able to serve.

Strawberry lemonade ice cream scooped into a bowl with a red and white tea towel

Berry Ice Cream Recipes

Wish to attempt just a few extra of our favourite berry ice lotions? This Blueberry Chocolate Chunk Ice Cream could be very frivolously tailored from Rusconi’s recipe and it’s very a lot cherished.

Chocolate Covered Strawberry Ice Cream is an intense strawberry burst of taste with melting chocolate items and a creamy vanilla base. I used to be shocked by simply how a lot this ice cream jogs my memory of chocolate-covered strawberries.

Fluffy Strawberry Banana Ice Cream is a creamy ice cream stuffed with strawberries and bananas. It’s the excellent approach to cool off this summer season.

Mixed Berry Ice Cream is swirled with the Berry Sauce that we’ve cherished for years. It was a spur-of-the-moment thought a number of years in the past once I spied a jar of berry sauce within the fridge – and let me let you know, it was a unbelievable concept that I’ve repeated ever so many instances since then.

Tart and candy Roasted Rhubarb Ice Cream isn’t a berry ice cream however it’s the taste combo my style buds crave. I really like something with a candy distinction.

Strawberry lemonade ice cream scooped into a bowl with a drizzle of strawberry sauce and red and white tea towel on the side.

Ice Cream Recipes

With over 70 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! If you happen to’re new to creating ice cream, the best and easiest vanilla ice cream is a superb place to begin.

These are my favorite inexpensive containers for storing ice cream. They’re excellent for gifting (who doesn’t love selfmade ice cream?) storage, re-using, and so forth. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.

I’ve extra ice cream scoops than I can maintain observe of at this level and I positively play favorites. This ice cream scoop does the very best job ever of chopping by agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as properly.

Don’t miss our Ice Cream Maker Review for all the knowledge you have to discover the BEST Ice Cream Maker in your wants. Spoiler alert – our top-rated machine below $50 simply would possibly shock you. It certain shocked me!

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Servings: 6 servings

Stop your display from going darkish

Strawberry Swirl Components

Lemon Ice Cream Base Components

Strawberry Sauce Directions

  • Place the strawberries, ⅓ cup sugar, and cornstarch in a small saucepan. Set the warmth to medium-low, stirring sometimes, till the berries have softened. This could take 2-3 minutes.

  • Mash the berries a bit with a potato masher and stir consistently whereas the liquid simmers and the sauce thickens, about 2 minutes extra. Take away from the warmth and funky utterly earlier than putting within the fridge to sit back till wanted.

Ice Cream Directions

  • In a big bowl, whisk collectively the condensed milk and the lemon juice till utterly clean. Add the remaining components and whisk to mix. Pour into your ice cream maker and freeze in accordance with the producer’s directions.

  • Scoop the freshly churned ice cream right into a freezer-safe container, drizzling the strawberry sauce over every scoop as you add extra to the container. Place within the freezer till able to serve.

If utilizing frozen strawberries:

  • Place the frozen strawberries, ⅓ cup sugar, and cornstarch in a small saucepan. Set the warmth to medium-low, stirring sometimes, till the berries have softened. This could take between 5 and 10 minutes.

  • When the berries have largely thawed, improve the warmth to medium. Mash them a bit with a potato masher and stir consistently whereas the liquid simmers and the sauce thickens, about 2 minutes extra. Take away from the warmth and funky utterly earlier than putting within the fridge to sit back till wanted.

Energy: 338kcal · Carbohydrates: 39g · Protein: 5g · Fats: 19g · Saturated Fats: 12g · Ldl cholesterol: 70mg · Sodium: 123mg · Potassium: 227mg · Fiber: 1g · Sugar: 37g · Vitamin A: 737IU · Vitamin C: 9mg · Calcium: 166mg · Iron: 1mg

Strawberry lemonade ice cream scooped into a bowl with a drizzle of strawberry sauce and red and white tea towel on the side.

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