Welcome to the weekend, my buddies! It’s been per week of lovely climate right here in Ohio and I’ve spent a lot of it both strolling open air or having fun with the breeze by the window subsequent to my desk. As we speak is promising a little bit of rain and I’m wanting ahead to a day at house with a e book and possibly a puzzle too, relying on whether or not my older children are house and occupied with doing stated puzzle with me. I’m pleased to have a fridge crammed with leftovers and no motive or motivation to prepare dinner right this moment.
ON THE BLOGS THIS WEEK: Blueberry salsa deliciously defies salsa conference. Blended blueberries are mixed with jalapenos, onion, and lime juice to type the bottom of this non-traditional however stupendous snack you’ll crave all summer time lengthy.
BBQ chicken french bread pizza is a pizza lover’s dream come true! With only a few substances and about 20 minutes, you possibly can have dinner on the desk.
With little various small zucchini and a few ears of contemporary corn, you may be in your strategy to piping sizzling, crispy, craveable zucchini corn fritters.
Grilled corn is a deceptively easy present stopper of a facet dish. Discover ways to grill corn on the cob to get completely candy charred kernels and make this beautiful summer time traditional your declare to fame.
Strawberry crisp will get slightly tropical glow up with a buttery, coconut studded, brown sugar crisp layered over an abundance of contemporary strawberries. When summer time strawberries are in every single place at their peak, you positively should strive it!
Strawberry lemonade ice cream is a shiny lemony ice cream with a strawberry swirl and it’s as refreshing as a tall glass of frosty lemonade. Be ready to swoon!
You solely want 4 substances to make this strawberry shortcake ice cream and also you received’t even want an ice cream machine to churn it.
What I’m CRAVING: Something in any respect with contemporary peaches! From southern peach cobbler to this peach caprese salad and heat bowls of peach oatmeal, I’ll fortunately eat peaches with each meal nowadays. I like pizza with contemporary peaches and arugula with a little bit of balsamic, something like this pizza, and it’s endlessly adaptable!
What I’m READING: Healing After Loss: Daily Meditations For Working Through Grief by Martha Whitmore Hickman. A pricey buddy despatched me this e book and it’s been such a blessing to me. It’s a short every day learn and may be began at any level.
What I’m LISTENING to: This interview with Dr. Gladys McGarey – Life Is Short: 103-Year-Old Shares 5 Lessons For The Next 50 Years Of Your Life. Her life story is superb and this interview was a enjoyable and provoking pay attention. I’m wanting ahead to studying her e book now.
“He’ll wipe each tear from their eyes. There might be no extra loss of life or mourning or crying or ache, for the outdated order of issues has handed away.” Revelation 21:4 NIV
Wishing you a stunning week filled with little issues that make you smile!
Mary
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