Zucchini Corn Salad with Lime French dressing

The candy crunch of summer season corn and crisp slices of zucchini are brightened with a zesty dressing on this Zucchini Corn Salad.

Uncooked Corn Salad

A few years in the past, it was this salad that was considered one of my first experiences with uncooked corn. I noticed a recipe for uncooked corn salad in {a magazine}, did a double take, and needed to attempt it. In case you’ve by no means skilled this vegetable uncooked, I like to recommend it!

I like the totally different flavors of the uncooked zucchini and corn. With a really gentle lime French dressing, it turns into such a fresh-tasting salad for the summer season months. I make it no less than yearly when corn is in season.

Zucchini Corn Salad

You may be skeptical of getting uncooked zucchini in your salad. However, belief me on this pairing. The flavors, textures, and colours are all so properly balanced. It simply works!

Who can deny that the style of fresh-picked, ripe greens is healthier than greens which have been on retailer cabinets for some time? I don’t restrict myself to buying seasonal produce, however this zucchini corn salad does take advantage of summer season’s greens. So, you’ll get to get pleasure from them whereas each are at their greatest.

You’ll want the next substances to make this recipe:

• contemporary corn on the cob
• zucchini
• lime juice
• olive oil
• contemporary cilantro
• salt and pepper

Begin by slicing the kernels off of the cobs. Then, quarter the zucchini and slice them thinly. Place the corn and the zucchini in a bowl and put aside.

Add the lime juice and the oil to a small bowl and whisk to mix. Subsequent, drizzle it over the greens within the bowl and toss properly to coat. Add the cilantro, salt, and pepper and toss once more. Style and modify seasonings as desired.

Corn Zucchini Salad

Searching for extra refreshing sides like this corn zucchini salad?

With crisp frivolously roasted broccoli and savory bacon items, candy oranges and tangy onion tossed within the barely candy dressing, this Irresistible Mandarin Broccoli Salad will ceaselessly be considered one of my favorites.

Strawberry Spinach Salad is the right salad for a summer season evening. Filled with contemporary greens and candy strawberries, this salad is completed with sliced almonds for simply the correct amount of crunch.

Candy, tangy, crunchy Asian Ramen Noodle Salad is a good aspect dish for summer season potlucks, barbecues, or to serve together with your dinner any day of the week. I’ve additionally bought my eye on this Cheesy Zucchini Cornbread Casserole. It seems to be like pure consolation meals.

Mexican Street Corn Skillet brings a lot taste to this one skillet meal. Kielbasa sausage is sauteed with candy onions, contemporary corn, and summer season squash earlier than being tossed with a creamy road corn model sauce.

This Southwest Chicken Skillet is stuffed with spicy bites of rooster, contemporary sautéed greens, loads of Mexican spices, and a squeeze of lime to maintain the flavors contemporary and vibrant.

initially revealed 8/22/12 – recipe notes and pictures up to date 8/23/23