Higher Than Takeout Beef and Broccoli

This beef and broccoli stir-fry is a traditional restaurant dish that’s surprisingly straightforward to re-create at residence. With tender strips of beef, crisp broccoli, and a flavorful sauce; all of it comes collectively in simply minutes.

stir fry steak and broccoli in black bowl

Need to know a secret? I’ve a weak point for Chinese language take-out. Some nights nothing hits the spot fairly like these takeout favorites, proper?

I’ve been ordering beef and broccoli for years and was fairly assured I may make my very own model that will be each bit nearly as good or higher than my favourite takeout joint.

I’ve made a number of completely different variations of this beef and broccoli stir-fry over the previous few years and mixed a couple of I appreciated to make this model. The meal was an immediate hit with my entire household and has turn out to be our favourite straightforward dinners over the previous 10+ years.

With the zing of contemporary ginger and loads of garlic, the stir-fry sauce pairs so nicely with tender strips of beef and crisp broccoli. The broccoli is cooked till tender, with out changing into even just a little bit mushy.

Subsequent time you get a longing for Chinese language meals, skip the take-out order and make this as an alternative. It’s simply as fast as ordering supply and tastes even higher.

Beef and Broccoli Stir-Fry

Each flank and sirloin steak work equally nicely on this beef and broccoli stir-fry. Sliced into ultra-thin strips, the meat winds up amazingly tender and filled with taste from the sauce.

I’ve discovered some stir-fry recipes every part finally ends up getting overcooked and mushy from the sauce. That’s NOT the case right here! The broccoli stayed barely crisp with a pleasant chunk whereas the meat has a browned exterior and juicy inside.

The sauce for this beef and broccoli stir-fry is likely one of the finest I’ve ever tasted. A mixture of oyster sauce and soy sauce lends the salty, savory taste we are able to’t get sufficient of. Two completely different sorts of vinegar–balsamic and rice wine–add acidity.

Don’t skimp on the garlic on this recipe. We use six cloves once we make this recipe and the style is ideal. Contemporary ginger brings every part along with a zest that simply can’t be matched by the powdered stuff.

If you happen to like just a little sweetness to your sauce, a tablespoon of brown sugar will do the trick. I make this each with and with out the sugar relying on my temper and luxuriate in it each methods.

stir fry sauce poured into pan with broccoli

Kitchen Tip: I take advantage of my favorite skillet and this spatula to make this recipe.

Beef Broccoli Stir Fry Recipe

You’ll want the next substances to make this recipe:

Stir Fry Substances

flank, skirt, or sirloin steak
cornstarch
soy sauce
olive oil
broccoli

Sauce Substances

oyster sauce
rice wine vinegar
balsamic vinegar
garlic
ginger
brown sugar, non-compulsory

Benefit from the beef and broccoli stir-fry over plain white rice, brown rice, or with this Simple Asian Rice. It’s additionally tasty together with your favourite Asian noodles or served all by itself.

For extra recipes which can be even higher than your takeout favorites, take a look at my Sweet and Sour Noodle Bowls and this Cheater Sesame Chicken by Foodie With Household.

Straightforward Beef Stir-Fry

Since I first shared this recipe, we’ve discovered a couple of extra unbelievable beef stir-fry recipes which can be manner higher than take-out–and simply as quick. Thai Steak and Green Bean Stir Fry is one other favourite as is that this Mongolian Beef with Noodles.

If you happen to like Korean flavors, you’re positive to like Cheater Korean Beef which was impressed by one among our favourite restaurant dishes and stays a much-requested meal.

For extra nice stir fry recipes, take a look at this Spicy Chicken and Bacon Stir Fry. It has been one among my favourite go-to dinners for years now. We additionally love this Sweet and Sour Ham Ball Stir Fry and this Sweet and Spicy Shrimp Stir Fry by Middle Minimize Cook dinner

Servings: 6 servings

Cook dinner ModeForestall your display from going darkish

Slice the meat, towards the grain, into very skinny ⅛” strips. Place the meat in a medium dimension bowl or in a big zipclose bag, sprinkle with cornstarch, and add the soy sauce. Stir or seal the bag and press to coat. Let the meat relaxation within the fridge for a minimum of 10 minutes or as much as 1 hour. Stir collectively the sauce substances in a small bowl and put aside.
Warmth about 2 teaspoons of oil in a big skillet over medium-high warmth. When the oil is rippling sizzling, add about half of the meat strips. Unfold throughout the skillet and cook dinner with out stirring for 1 minute. Stir or toss with tongs and unfold throughout the skillet once more. Cook dinner 1 extra minute.
Watch out to not overcook the meat, it needs to be simply barely cooked by way of and nonetheless very tender. Rigorously switch the meat to a plate subsequent to the range. Drain any further liquid and add one other 2 teaspoons of oil to the recent skillet. Repeat the above steps with the remaining meat. Switch the final of the cooked meat and any pan juices to the plate.
Add the final 2 teaspoons of oil to the recent skillet and add the broccoli. Toss to coat, then add the water and canopy with a lid. Scale back the warmth to medium and let the broccoli steam for two minutes.
Uncover and push the broccoli to the edges of the skillet. Pour the sauce into the middle of the skillet and let it start to warmth for a couple of minute, till it’s aromatic. Stir to coat the broccoli and simmer for a few minutes.
Add the meat again to the skillet and enhance the warmth to medium-high. Cook dinner, stirring and tossing sometimes, for about 1-2 minutes, till the sauce has thickened and is evenly coating all of the meat and greens. Serve by itself or over rice.

Energy: 257kcal · Carbohydrates: 11g · Protein: 29g · Fats: 11g · Saturated Fats: 3g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Ldl cholesterol: 68mg · Sodium: 746mg · Potassium: 808mg · Fiber: 3g · Sugar: 2g · Vitamin A: 707IU · Vitamin C: 102mg · Calcium: 90mg · Iron: 3mg