Cherry Tomato Pasta – Spend With Pennies

Don’t let the simplicity idiot you, this cherry tomato pasta recipe is wonderful.

On this fast straightforward dish, cherry tomatoes (or grape tomatoes) are roasted with garlic and herbs and tossed with pasta for an ideal meal.

This dish goes from stovetop to tabletop in about 20 minutes!

close up of Roasted Cherry Tomato Pasta

Roasted Cherry Tomato Pasta 

  • You’ll love how easy to organize this cherry tomato pasta recipe is!
  • Splendid for meatless Mondays, it’s a dish that the entire household will love.
  • It’s a one-pot surprise with minimal cleanup after an extended day and nice because the star of the dinner desk or a facet dish.
  • Not only for summer time, tomatoes can be found all yr spherical.
  • Finances-friendly and full of taste, it’s a win-win type of meal!
cherry tomato pasta in a serving bowl with parmesan and basil leaves

Substances and Variations 

  • Tomatoes: Cherry tomatoes or grape tomatoes work effectively on this recipe, any colour will do. The roasted tomatoes create a scrumptious ‘sauce’ for the pasta.
  • Oil & Vinegar: These components not solely assist with roasting and caramelization, they add nice taste.
  • Garlic & Herbs: Recent garlic and herbs like basil and oregano add scrumptious taste to the tomatoes as they roast. Be happy to strive totally different herbs like thyme or Italian seasoning based mostly on what you may have readily available.
  • Pasta: Use your favourite sort, whether or not that’s contemporary, refrigerated, or boxed. All styles and sizes work effectively with this versatile recipe.

OPTIONAL VEGGIES: It is a nice dish for utilizing up bits of leftover veggies, Or you can begin with contemporary veggies like spinach and zucchini. Bulk up the dish and add roasted vegetables or air-fried veggies.

VARIATIONS: Make it a primary dish and add sliced grilled chicken or garlic butter shrimp. Swirl in slightly homemade basil pesto in step 5 or some olive tapenade.

tomatoes , oil , vinegar , garlic , pasta , oregano , basil and salt with pepper to make Roasted Cherry Tomato Pasta with labels

Tips on how to Make Cherry Tomato Pasta 

  1. Roast tomatoes by tossing them with the remaining components (besides pasta) in a pan lined with foil and putting them underneath the broiler (as per the recipe under).
  2. Boil pasta to al dente. Drain pasta however don’t rinse it (that further starch helps make the sauce!).
  3. Mix tomatoes with the pasta and toss to mix. Garnish with contemporary herbs and parmesan cheese or crumbled feta cheese earlier than serving.

Storing Leftovers

Hold leftover roasted cherry tomato pasta in a lined container for as much as 3 days within the fridge. Pasta doesn’t thaw effectively, so freezing will not be beneficial. Nonetheless, this dish is very easy, merely begin contemporary!

a bowl of cherry tomato pasta with parmesan and basil leaves

Simple u0026 Elegant Pasta Dishes

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close up of Roasted Cherry Tomato Pasta

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Roasted Cherry Tomato Pasta

Tender pasta tossed with garlic’d roasted cherry tomatoes and contemporary basil. This straightforward dish is the right weeknight pasta and takes simply minutes to organize!

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

  • Preheat the oven to 425°F.

  • Line a sheet pan with foil and add the tomatoes, garlic, balsamic vinegar, oil, oregano, basil, ½ teaspoon salt and ¼ teaspoon black pepper.

  • Roast quarter-hour or till the tomatoes are cooked. Broil 1-2 minutes so as to add slightly little bit of char/colour as soon as softened.

  • In the meantime, in giant pot of boiling salted water, prepare dinner pasta till tender however agency. Reserve ½ cup of pasta water. Drain (don’t rinse) and place in a big bowl.

  • Add the tomatoes with any pan juices and toss to mix.

  • Serve and garnish with contemporary herbs and parmesan cheese.

Retailer any leftover roasted cherry tomato pasta in a sealed container within the fridge for as much as three days.

Energy: 504 | Carbohydrates: 73g | Protein: 18g | Fats: 15g | Saturated Fats: 3g | Ldl cholesterol: 88mg | Sodium: 190mg | Potassium: 711mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1210IU | Vitamin C: 51.9mg | Calcium: 152mg | Iron: 5.8mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Pasta
Delicacies Italian
plated Roasted Cherry Tomato Pasta with writing
Roasted Cherry Tomato Pasta with basil and a title
plated Roasted Cherry Tomato Pasta with a fork and title
roasted tomatoes on a sheet pan and plated Roasted Cherry Tomato Pasta with a title

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