This baked zucchini comes out completely tender crisp with a golden parmesan cheese topping.
Backyard contemporary zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.
- This recipe is nice to have available, particularly when zucchini is considerable and all the time appears to finish up on my doorstep! (This isn’t simply my neighbors, proper?)
- Baked zucchini is loaded with taste and keto-friendly.
- It is a easy recipe that may simply be ready prematurely.
- Baked within the oven, these zucchini spears come out tender-crisp.
Substances for Baked Zucchini
Zucchini: Zucchini is one in all my favourite veggies to plant in my backyard. To decide on the perfect ones, decide agency blemish-free zucchini. For this recipe decide small to medium-sized yellow or inexperienced zucchini.
Seasonings: Add taste to this recipe with garlic, and store-bought Italian seasoning, or make a homemade model. For additional taste, prime them with a sprinkle of Parmesan cheese (optionally available).
Variations
- Swap out the Italian seasoning for lemon pepper seasoning, it provides a zesty taste.
- High with a sprinkle of contemporary herbs, like parsley, and lemon juice.
- Strive Greek seasoning for an earthy, savory taste excellent for dipping in tzatziki.
- Function zucchini rounds as an alternative of sticks for a change in presentation.
The right way to Bake Zucchini
- Minimize zucchini into strips. In a big bowl, toss them with seasonings, oil, lemon zest, and parmesan cheese (optionally available).
- Place in a single layer on a rimmed baking sheet. High with extra cheese and bake.
- Broil for a couple of minutes till golden brown (recipe under).
Serve with steaks, burgers, hen…or as a snack with marinara for dipping.
My Favourite Ideas
- The thicker the zucchini is lower, the crispier it is going to be.
- Don’t overcook it or the zucchini might flip mushy.
- As a substitute of oven-roasted zucchini, do this recipe on the grill. Add the cheese after it has cooked.
Extra Zucchini Favorites
Did you like this Baked Zucchini Recipe? Depart a remark and a score under!
Baked Zucchini
Tender and crispy zucchini with a sprinkling of parmesan cheese makes this straightforward baked zucchini recipe excellent.
Forestall your display from going darkish
-
Preheat oven to 425°F.
-
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
-
Place on a baking sheet and prime with remaining parmesan cheese. Bake 5 minutes.
-
Flip oven to broil, place pan close to the highest and broil 3-5 minutes or till cheese is melted and zucchini is tender crisp.
Leftovers will hold within the fridge for as much as 3 days.
Energy: 80 | Carbohydrates: 3g | Protein: 4g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 5mg | Sodium: 141mg | Potassium: 255mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 17.6mg | Calcium: 118mg | Iron: 0.5mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise