That is a straightforward facet dish we make all yr lengthy and one in every of my all time favourite salads!
This Greek salad recipe is packed stuffed with contemporary cucumbers and tomatoes, crisp bell pepper, feta cheese, and olives, and wearing a fast zippy French dressing.
It makes an awesome lunch or is ideal served alongside virtually any meal.
A Favourite Aspect Salad
- Since there aren’t any lettuce leaves to wilt, Greek salad is without doubt one of the finest picnic and potluck salads; it holds up so effectively!
- Bulk up Greek salad by including diced potatoes or your favourite cooked and chilled pasta like rotini, penne, or macaroni shells. Or make it a light-weight dinner by including chopped salami, shredded chicken, or shrimp!
- Meal prep salad bowls for every week of nutritious and low-calorie lunches by scooping Greek salad onto a mattress of Romaine lettuce, quinoa, orzo, garbanzo, or black beans.
Greek Salad Components
Greens – Contemporary chopped greens are the bottom of this recipe.
- Tomatoes are a staple on this salad. Use no matter you will have that’s contemporary and juicy. If making forward, I want Roma tomatoes or grape tomatoes as they maintain up effectively within the fridge.
- Cucumbers and bell pepper carry crunch and freshness. We use inexperienced bell pepper however add no matter shade you’d like. There is no such thing as a must peel the cucumber.
- Purple Onion add taste to this salad. To make the flavour of purple onion a bit milder, soak the slices in chilly, salted water to neutralize them a bit.
Olives – Kalamata olives add the right taste to this recipe. If you happen to aren’t a fan, you’ll be able to go away them out of this recipe or attempt swapping them for black olives, inexperienced olives, and even capers!
Feta Cheese – Greek salad isn’t the identical with out cheese. Historically feta cheese is served in a big slice on the salad nevertheless we wish to crumble it to get the salty taste in each chunk.
Greek Salad Dressing
Greek salad dressing can (and may) be quite simple, this lets you actually style the contemporary veggies.
A quite simple combination of oil, purple wine vinegar, and contemporary lemon juice with a sprinkle of oregano is all you want. When you’ve got a bottle of Greek salad dressing you should utilize that too however on this combination, we want the straightforward contemporary dressing.
Feeling Fancy? When you’ve got contemporary herbs readily available together with oregano, parsley, or contemporary dill, sprinkle somewhat bit on high. Contemporary herbs actually can take this dish to the subsequent stage in taste.
Learn how to Make Greek Salad
Even Panera can’t examine to this fast and simple dish!
- Chop the greens into massive chunks.
- Place the dressing in a jar and shake effectively (per the recipe beneath).
- Add feta & garnish with parsley, if desired.
Storing Greek Salad
Hold leftover Greek salad in a coated container for as much as 4 days. Add some contemporary veggies and a sprinkle of feta cheese to make it nearly as good as new!
Contemporary Veggie Salads
Did you take pleasure in this Greek Salad? Be sure you go away a score and a remark beneath!
Greek Salad
A easy mixture of contemporary veggies, olives, and feta tossed in a contemporary and simple dressing.
-
Mix all dressing substances in a small bowl and blend effectively or shake in a jar.
-
In a big bowl, mix tomatoes, cucumber, inexperienced pepper, purple onion, and olives.
-
Pour the dressing over the salad and toss effectively to mix.
-
Add feta cheese and garnish with parsley if desired.
We like Roma tomatoes as they maintain up effectively on this salad however any tomatoes will work.
This salad will maintain for as much as 4 days within the fridge. If desired, retailer the dressing individually and add when serving.
I normally begin the salad by slicing the onion and soaking it in a little bit of salted ice water. That is elective however will soften the flavour.
The feta cheese will be served sliced or crumbled over the salad.
Energy: 146 | Carbohydrates: 6g | Protein: 3g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 13mg | Sodium: 377mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 22mg | Calcium: 93mg | Iron: 1mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise