Hoecakes, also called fried cornbread, is a traditional that goes with nearly something! We’ve got hoecakes yr spherical with many alternative meals.
Hoecakes go together with something, however we love them finest with soup or stew. This Homemade Vegetable Beef Soup is a favourite!
❤️WHY WE LOVE THIS RECIPE
Hoecakes are a traditional and have been round for a lot of, a few years. Plus, fried cornbread is so versatile. You’ll be able to serve it with a hearty dish, like soup beans or you’ll be able to have it for breakfast with butter and syrup. Hoecakes go together with absolutely anything and they’re only some components.
🍴KEY INGREDIENTS
- Self-rising cornmeal
- Buttermilk
- Egg
- Salt
- Oil, I exploit canola oil, olive oil or bacon grease
SWAPS
You should utilize common milk to make these however they’re finest and genuine made with buttermilk. You should utilize no matter oil you like, bacon grease or lard.
🍽️HOW TO MAKE
Making hoecakes is admittedly easy, and we’ve got been making them for therefore lengthy, we will make them in just some minutes.
COOKING STEPS
Step 1
Combine meal, milk, egg and salt collectively.
Step 2
Drop by spoonful into sizzling oil. Brown on one facet, then flip and fry till golden brown on each side.
⭐TIP
If you happen to can’t discover self-rising cornmeal, right here is our recipe on how to make your own!
RECIPE VARIATIONS
You probably have adopted our web site for any period of time, then you realize we love cornbread. It goes with any dish, and we’ve got many alternative recipes. Listed here are a number of of our favorites!
❓FREQUENTLY ASKED QUESTIONS
A hoecake is mainly fried cornbread as a substitute of baked. Hoecakes are fried like a pancake and may be served with syrup or honey or savory with collard greens or soup.
Most are regional variations as in the place they originated. The johnny cake originated within the Caribbean.
No, they’re flat and crisp and don’t rise.
STORING AND REHEATING
We retailer in an hermetic container and warmth for a number of seconds within the microwave.
HOW TO EAT HOECAKES?
We get pleasure from hoecakes as a facet to soup or stew or hearty dish. That’s our favourite strategy to get pleasure from hoecakes. Some individuals get pleasure from them for breakfast with butter and syrup. They’re great each methods. Make them for breakfast after which serve what’s left over with a a scrumptious crock pot soup that afternoon!
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This recipe makes about 10 hoecakes, relying on the dimensions you make them. You’ll be able to simply double this recipe!
Southern Cornmeal Hoecakes
Hoecakes are a southern staple! Just a few components, scrumptious for breakfast, lunch or dinner. We love them each with a hearty soup or stew. Cornmeal muffins fried in a skillet.
- 1 1/2 cups self-rising cornmeal
- 2/3 cups buttermilk or can use common milk too
- 1 egg
- 1/2 teaspoon salt
- 2/3 cup oil I exploit canola oil for cooking
-
Combine meal, milk, egg and salt collectively. Drop by spoonful into sizzling oil. Brown on one facet then flip and fry till golden brown on each side.
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