HONEY ROASTED CASHEWS – The Southern Girl Cooks

These honey-roasted cashews are really easy to make, with just a few components, and are great to snack on. In addition they make an awesome reward through the vacation season!

Honey Roasted Cashews

In the event you love easy appetizers or snacks, positively take a look at these candied walnuts. You need to use that very same recipe on these cashews should you like.

❤️WHY WE LOVE THIS RECIPE

One purpose to like this recipe is how easy it’s, and that’s at all times a plus. It’s manufactured from components you in all probability have available. Snack meals is nice to have available to take pleasure in all through the day, and these will maintain for some time saved in an air-tight container. In addition they make an awesome reward through the vacation season and might simply be added to a charcuterie board.

🍴KEY INGREDIENTS

  • Cashews



  • Butter 



  • Honey



  • Sugar



  • Black pepper



  • Garlic powder



  • Cumin



  • Chili powder



  • Pinch cayenne



  • Sea salt

SWAPS

This can be a very versatile recipe; you’ll be able to change out any of the spices to make them to your liking. You’ll be able to add warmth by including extra cayenne. You too can use any nuts, pecans, walnuts, and so forth.

🍽️HOW TO MAKE

These are tremendous easy to make, which makes them an awesome snack!

COOKING STEPS

Step 1
Whisk collectively butter, honey, sugar, black pepper, garlic powder, cumin, chili powder and cayenne in a bowl.  Add cashews and blend with a spoon.

Step 2
Unfold on a baking sheet coated with parchment paper. Bake in preheated 350-degree oven for 20 minutes. 

Step 3
Flip with a spatula after seven minutes and once more after quarter-hour.  Take away from oven and sprinkle with sea salt.  Retailer in an hermetic container.  Makes 1 1/2 cups. 

Honey Roasted Cashews

⭐TIP

Allow them to cool on the pan for 3-5 minutes so the sugar can harden on the cashews. The mixture of sea salt and sweetness is so good!

RECIPE VARIATIONS

You need to use peanuts on this recipe for Honey Roasted Peanuts. Really easy and so good! You too can use completely different spices and spice mixtures. Some folks love curry powder.

❓FREQUENTLY ASKED QUESTIONS

Can I exploit maple syrup within the place of the honey?

Sure, I feel that may work simply high quality.

Are these scorching?

No, these usually are not scorching, however you may make them scorching by including extra cayenne.

STORING

We at all times retailer these in an hermetic container. They make a beautiful reward and are nice in little jars.

Fried Potato Cakes

These potato truffles are a beautiful appetizer. Nice solution to take pleasure in leftover mashed potatoes.

Dill Pickle Cheese Ball

In the event you love pickles you’ll love this cheese ball. It’s really easy to make and an awesome appetizer.

SERVING SIZE

This recipe makes about 1.5 cups, so you’ll be able to decide what number of servings are wanted for your self. You’ll be able to simply double this recipe or triple it.

Honey Roasted Cashews

Anne Walkup

These Honey Roasted Cashews are just a few components and a beautiful snack! Welcome boost to a chacturie board too!

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Course Appetizer

Delicacies American, southern

  • 1 1/2 cups cashews
  • 1 tablespoon melted butter
  • 2 tablespoons honey
  • 2 teaspoons sugar
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Pinch cayenne
  • Sea salt
  • Whisk collectively butter, honey, sugar, black pepper, garlic powder, cumin, chili powder and cayenne in a bowl.

  • Add cashews and blend with spoon.

  • Unfold on a baking sheet coated with parchment paper. Bake in preheated 350 diploma oven for 20 minutes.

  • Flip with a spatula after seven minutes and once more after quarter-hour.

  • Take away from oven and sprinkle with sea salt. Retailer in an hermetic container. Makes 1 1/2 cups

Recipe may very well be doubled or tripled.

Key phrase Honey Roasted Cashews

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