Instantaneous Pot Mashed Potatoes | Cookies and Cups

This straightforward Instantaneous Pot Mashed Potatoes recipe makes completely wealthy and creamy mashed potatoes in a fraction of the time. Take pleasure in a heaping aspect of buttery, do-it-yourself mashed potatoes together with your subsequent cozy meal, made straightforward with the stress cooker!

When you’d choose a low-and-slow technique, try my recipe for straightforward Crockpot Mashed Potatoes.

Creamy Instant Pot mashed potatoes in a bowl topped with two pats of butter and chives, with the Instant Pot in the background.

Wealthy and Creamy Instantaneous Pot Mashed Potatoes 

On this home, mashed potatoes are all the time related to heat fuzzy emotions: holidays, cozy household meals, particular events, or juicy beef dinners (I see you, Instant Pot Cubed Beef). Wherever mashed potatoes are, happiness isn’t far behind, and I don’t suppose that’s a coincidence. If you already know what I imply.

My Instantaneous Pot has turn out to be my new favourite option to put together the fluffiest, creamiest mashed potatoes. This recipe makes the stress cooking course of tremendous easy, so it’s even good for Instantaneous Pot novices! One chunk of those outrageously easy and flavorful mashed potatoes, and also you gained’t need to make them every other manner.

Creamy Instant Pot mashed potatoes in a bowl topped with two pats of butter and chives.

Why You’ll Love This Instantaneous Pot Recipe

Wealthy, buttery, creamy. Phrases actually don’t do these velvety mashed potatoes the justice they deserve. You’ll simply should style them for your self! Listed here are extra causes you’ll need to make these Instantaneous Pot potatoes on a regular basis:

  • Fast and simple. Strain cooker mashed potatoes are one of the best shortcut to my favourite aspect dish! These creamy mashed potatoes come collectively in half the time it takes to make conventional stove-top mashed potatoes.
  • Totally-loaded. Image all of your favourite sorts of mashed potatoes in a single Instantaneous Pot. This recipe options garlic, bitter cream, plenty of butter, and even parmesan cheese, for the actually final do-it-yourself mashed potatoes.
  • Versatile. Weeknights, holidays, afternoon snacks. Identify a scenario that isn’t made higher by a beneficiant serving to of fluffy mashed potatoes. That’s proper, you may’t.
The ingredients for Instant Pot mashed potatoes.

What You’ll Want

Tons of taste will get locked into these straightforward mashed potatoes, with hardly any effort. Under are the elements you’ll must make these flavorful Instantaneous Pot potatoes come to life. Bear in mind to take a look at the complete particulars within the recipe card!

  • Potatoes: Peeled, chopped Yukon gold potatoes are my favorites for mashing (see beneath).
  • Milk: Or heavy cream, in the event you choose a richer consistency. Heat the milk both within the microwave or on the stovetop beforehand, this helps it take up higher into the potatoes.
  • Butter and Parmesan: We’re going all out with these Instantaneous Pot mashed potatoes. And it begins with parmesan cheese and loads of butter. For greatest outcomes, use freshly grated parmesan from a block.
  • Garlic Powder: I couldn’t resist the considered garlic mashed potatoes, so I added a couple of pinches of garlic powder to this recipe for good measure. It provides simply the fitting garlicky kick subsequent to salt and pepper.
  • Bitter Cream: When you’ve ever made bitter cream mashed potatoes, you already realize it’s the one option to spherical out good, creamy mash! Bitter cream provides a great deal of further richness and taste to those Instantaneous Pot potatoes.

What Are the Finest Potatoes for Mashed Potatoes? 

You’ll need to use a starchy potato when making mashed potatoes. I’m a fan of Yukon Gold potatoes, as they’re particularly creamy with a naturally buttery taste. Nevertheless, one other starchy selection, like Russet potatoes, may also work. Keep away from waxy potatoes, as they maintain their form when cooked or boiled. This makes waxy potatoes good for recipes like Potato Salad, however not for mashing.

The best way to Make Mashed Potatoes within the Instantaneous Pot

Making good mashed potatoes in your stress cooker couldn’t be simpler! When you’re new to the world of Instantaneous Pots, that is the right alternative to get higher acquainted. Instantaneous Pot mashed potatoes are principally a 3-step course of:

  • Prepare dinner the Potatoes: Add the potatoes to the Instantaneous Pot with salted water. Seal, then stress prepare dinner the potatoes on excessive for 10 minutes. Afterward, quick-release the stress, then drain all however about ¼ cup of water from the pot.
  • Mash the Potatoes: Mash up the softened potatoes contained in the pot utilizing a potato masher or hand mixer. In the meantime, change your IP to the “Maintain Heat” setting.
  • Add Taste: Subsequent, stir within the parmesan, butter, seasonings, and bitter cream, till all the things is easy and mixed. Serve your freshly mashed potatoes straight away, or maintain them heat within the Instantaneous Pot till you’re prepared. See beneath for straightforward serving concepts! 

Suggestions for Success

Listed here are extra useful ideas to bear in mind when making mashed potatoes within the Instantaneous Pot (or actually any mashed potatoes, whereas we’re at it!).

  • Use the fitting potatoes. I discussed it earlier, but it surely’s value repeating. Starchy potatoes, and ideally Yukon gold, are important for making one of the best mashed potatoes. Waxy potatoes simply gained’t minimize it right here!
  • Mash the potatoes whereas they’re scorching. For the creamiest texture, don’t let the potatoes calm down earlier than you mash them. Go proper in whereas they’re freshly cooked and drained (simply be aware of the new steam!).
  • Don’t overwork the potatoes. Over-mixing mashed potatoes could cause them to turn out to be gummy, not fluffy. Mash them till they’re easy, after which gently fold in the remainder of the elements.
  • Make-ahead mashed potatoes: These fast mashed potatoes are nice for making upfront, whether or not you’re making them an hour or two forward of time, or storing leftovers for later. See the part additional down for storage and reheating ideas!
  • When conserving mashed potatoes heat in your Instantaneous Pot, maintain the lid on and the pot set to “Maintain Heat”.  Bear in mind to present the potatoes a stir each half hour or so, to maintain them from stiffening up. When you discover that your potatoes want some “reviving” earlier than serving, stir in some further milk.
Two pats of butter added to creamy mashed potatoes inside the Instant Pot.

Methods to Serve

Mashed potatoes simply could be one of the best aspect dish ever. I don’t suppose anybody in my household has ever refused a second or third serving to of those Instantaneous Pot mashed potatoes! The restrict doesn’t exist. They’re loopy versatile and go amazingly effectively with tons of dinner concepts:

A spoon stuck into a bowl of creamy Instant Pot mashed potatoes topped with butter.

Storing and Reheating Leftover Mashed Potatoes

Leftover Instantaneous Pot mashed potatoes may be refrigerated hermetic for as much as 3-4 days. I wish to retailer them in an oven-safe dish lined in foil, for straightforward reheating. 

To reheat, take the mashed potatoes out of the fridge, and allow them to sit at room temperature to take the coolness off whereas the oven preheats. Subsequent, place the entire dish into the oven, lined, at 350ºF or 20 minutes or so, till warmed by way of.

Can I Freeze Instantaneous Pot Mashed Potatoes?

Nothing beats a recent batch of mashed potatoes from the Instantaneous Pot. Nevertheless, you may freeze mashed potatoes in the event you’re making them forward or in case you have leftovers. Permit the potatoes to chill down utterly, after which retailer them in a freezer-safe container. Freeze for as much as 2 months, and thaw your mashed potatoes within the fridge earlier than reheating.


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This straightforward Instantaneous Pot Mashed Potatoes recipe makes completely wealthy and creamy, do-it-yourself mashed potatoes in a fraction of the time!

  • 3 kilos Yukon Gold Potatoes, peeled and minimize into quarters
  • 1 1/2 Cup Water
  • 1 teaspoon Salt
  • 1/2 Cup Milk or Heavy Cream, warmed
  • 1/3 Cup Shredded Parmesan Cheese
  • 1/41/2 Cup Butter (to style)
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 Cup Bitter Cream

  1. Place the minimize potatoes, water, and 1 teaspoon of salt within the instantaneous pot. Flip the valve to seal and prepare dinner on excessive stress for 10 minutes.
  2. When it’s completed cooking, quick-release the stress.
  3. Open the lid and punctiliously drain the water, reserving about 1?4 cup within the pot.
  4. Use a potato masher to mash the potatoes or for creamier potatoes use a hand mixer.
  5. Flip the moment pot to Maintain Heat.
  6. Add the milk, parmesan cheese, butter, garlic powder, salt, pepper, and bitter cream. Combine till all the things is effectively mixed.
  7. Serve instantly or maintain heat till able to serve.


To maintain heat: Depart the ready mashed potatoes within the instantaneous pot with the lid on the keep-warm setting. Stir each half-hour. If they’re too stiff while you’re able to serve, stir in a few tablespoons of milk.

Key phrases: do-it-yourself mashed potatoes, straightforward mashed potatoes, straightforward instantaneous pot recipes

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