IRON SKILLET PUMPKIN CORNBREAD – The Southern Girl Cooks

In the event you love pumpkin, you’ll love this recipe; it’s a Fall favourite and goes nice with nearly any dish. It’s great with chili.

Pumpkin is among the issues we love throughout the Fall season. In the event you do too, you’ll have to do this Pumpkin Pecan Coffee Cake or Pumpkin Nut Cake. When you have adopted our website for any time you already know we love pumpkin and have so many pumpkin recipes. So be certain and use the search field to test them out.

❤️WHY WE LOVE THIS RECIPE

This cornbread may be very versatile which is among the the reason why we adore it. It may be served as a aspect to a scrumptious chili recipe or as a dessert. High this cornbread with butter and honey for an actual deal with.

It’s additionally quite simple to make and you may throw this collectively shortly. No mixer is required. Simply combine all of it with a spoon. It smells wonderful cooking too!

🍴KEY INGREDIENTS

Self Rising Cornmeal – It is a should when making cornbread. In the event you don’t have any, you can also make your personal. We present you the way to do this here.

All Objective Flour – This recipe does name for each and it has an exquisite texture. 

Spices – Many spices that you simply discover in a pumpkin pie, cinnamon, nutmeg, ginger and cloves. 

Brown Sugar – Give this cornbread simply the correct quantity of sweetness.

Pumpkin – 100% pure pumpkin, we use the canned model. DO NOT purchase the pumpkin MIX they aren’t the identical.  

SWAPS

You possibly can all the time change out the spices should you like or add extra of any of them if you would like it to have extra taste. That is what makes recipes versatile. 

In the event you don’t have an iron skillet, you need to use a 2 quart baking pan, however be certain and test on how shortly it’s cooking and also you would want to spray the pan as an alternative of melting the butter in it. 

🍽️HOW TO MAKE

This pumpkin cornbread is straightforward to make since you’re simply including all of the elements collectively and mixing. You’ll warmth up the skillet with butter earlier than including the combination.

COOKING STEPS

Step 1
Preheat oven to 425 levels.  Whisk collectively the cornmeal, flour, cinnamon, ginger, salt, floor cloves, floor nutmeg and sugar till nicely combined

Step 2
Add the pumpkin, eggs and buttermilk. Stir nicely with a spoon. Spray a 10-inch iron skillet with cooking spray. 

Step 3
Add the butter and put the skillet right into a preheated 425-degree oven till the butter melts. Add the cornbread combine and bake on the similar 425-degree temperature for 20 to 25 minutes.

⭐TIP

Make sure you get the 100% pumpkin, not the pumpkin pie combine. There’s a distinction and it’s straightforward to seize the mistaken can.

RECIPE VARIATIONS

In the event you like this iron skillet model, you might need to do this Iron Skillet Garlic Cheese Bread or this Iron Skillet Calico Bread. In the event you take pleasure in cooking in your iron skillet, we now have many recipes you’ll take pleasure in. Simply use the search field to see all of the goodies you could find.

SERVE THIS WITH

This recipe is terrific with our Black-Eyed Pea Chili. It’s a really hearty dish and nice on a Fall day. It might go nicely with our Maple Garlic Chicken too. Or like we mentioned earlier, you may serve this a dessert too. It has a sweetness to it that we liked with a cup of espresso.

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

I retailer this in an air tight container and simply reheat within the microwave. It retains for just a few days. You would simply freeze this bread. 

💕MORE POPULAR RECIPES TO ENJOY

Cathead Biscuits

Our Nannie made these biscuits day-after-day! Many ⭐⭐⭐⭐⭐ opinions.

SERVING SIZE

This recipe makes 8 servings and you may simply double it. This recipe could be nice for a soccer tailgate occasion. You can also make this a day prematurely should you want too.

Iron Skillet Pumpkin Cornbread

This recipe for Iron Skillet Pumpkin Cornbread is one you’ll make time and again. 

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 35 minutes minutes

Course bread

Delicacies American

• 2 cups self-rising cornmeal
• 1/3 cup all-purpose flour
• 1/2 teaspoon floor cinnamon
• 1/2 teaspoon floor ginger
• 1/4 teaspoon salt
• 1/4 teaspoon floor cloves
• 1/4 teaspoon floor nutmeg
• 1/4 cup brown sugar
• 1 cup 100% pumpkin not the pumpkin pie combine
• 1 1/2 cups buttermilk
• 2 eggs
• 1/4 cup butter or 4 tablespoons

• Whisk collectively the cornmeal, flour, cinnamon, ginger, salt, floor cloves, floor nutmeg and sugar till nicely combined.

• Add the pumpkin, eggs and buttermilk. Stir nicely with a spoon.

• Spray a ten inch iron skillet with cooking spray. Add the butter and put skillet into preheated 425 diploma oven till butter melts.

• Add the cornbread combine and bake on the similar 425 diploma temperature 20 to 25 minutes.

This might be made as muffins utilizing similar oven temperature and about 20 minutes cooking time.

Key phrase Iron Skillet Pumpkin Cornbread

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