That is the one lemon meringue pie recipe you’ll ever want!
A buttery home made pie crust is crammed with sweet-tart lemon curd, and all topped off with a fluffy toasted meringue.
It takes just a little time, however this pie is a masterpiece and comparatively simple to make!
![It’s so easy to make delicious homemade lemon meringue pie, and the taste is so rich and buttery, you may never want a store-bought pie again! A creamy egg and lemon custard fills a buttery pastry crust and is topped with a fluffy cloud of whipped egg white meringue, then lightly bake until golden brown. #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies slice of Lemon Meringue Pie with lemon slices](https://www.spendwithpennies.com/wp-content/uploads/2023/11/1200-Lemon-Meringue-Pie-3-SpendWithPennies.jpg)
Substances for Lemon Meringue Pie
- Crust: This pastry makes use of chilly butter for nice taste and a flaky pie crust. After all, pre-made or frozen pie crusts or graham-cracker crusts can be utilized if time is brief!
- Sugar: Sweetens every layer of the pie, from the crust to the meringue topping.
- Butter: Provides a easy end to the lemon filling.
- Cornstarch: Thickens the lemon filling and helps hold the meringue from weeping.
- Eggs: Separated into yolks for the filling and whites for the meringue, they add richness and construction.
- Lemon juice and zest: Present a vibrant, tangy taste to the filling, making the pie zesty and refreshing.
- Vanilla extract: Provides a touch of sweetness and depth to the meringue.
![Homemade lemon meringue pie is a sweet, tangy, and refreshing dessert. Best of all, this recipe is easy, and made from all-natural scratch ingredients! A creamy custard filling is made with fresh lemons, egg yolks, and sugar for filling a buttery pastry crust. A topping of fluffy whipped egg whites, baked to a light golden brown is the finishing touch. #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies sugar , salt , butter , vanilla , water , lemons , corn starch , flour and eggs with labels to make Lemon Meringue Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/03/IG-Lemon-Meringue-Pie-SpendWithPennies-.jpg)
A few tricks to juice and zest a lemon:
Zest – The important thing to zesting is to take away solely the yellow a part of the lemon pores and skin, because the white pith beneath could be bitter. Use a zester, a microplane grater, or the best aspect of a field grater. Sometimes, you’ll get about 1 tablespoon of zest from every lemon.
Juice – To get essentially the most juice out of your lemons, guarantee they’re at room temperature. In case your lemon has been refrigerated, merely microwave it for about 15 seconds earlier than juicing.
Place the lemon on the counter and, utilizing the heel of your hand, roll it whereas making use of strain. Reduce the lemon in half and use a reamer or a fork to squeeze and twist, releasing the juice.
Find out how to Make Lemon Meringue Pie
![Make this homemade lemon meringue pie for a light and refreshing dessert or treat. A velvety tart filling made with fresh lemons, egg yolks, and sugar fills a buttery pastry shell. Top with fluffy whipped egg whites and bake until lightly golden brown. It’s delicious with natural ingredients. Short on time? Use a pre-made crust instead! #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies adding butter to flour mixture to make Lemon Meringue Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Lemon-Meringue-Pie-SpendWithPennies-2.jpg)
![This easy lemon meringue pie recipe is made from scratch ingredients for the best homemade flavor ever! A creamy egg and lemon custard filling and a buttery pastry crust are the foundation for a fluffy cloud of golden brown meringue. It’s the perfect dessert for potlucks or a dinner party! Short on time? Use a pre-made crust instead! #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies Lemon Meringue Pie crust ingredients rolled into a ball](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Lemon-Meringue-Pie-SpendWithPennies-4.jpg)
![Creating a yummy homemade lemon meringue pie is a cinch. The taste is super rich and buttery, store-bought doesn’t even compare! A creamy mix of egg and lemon fills a buttery crust, crowned with a fluffy cloud of whipped egg white meringue, all gently baked until golden brown. #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies poking holes into crust to make Lemon Meringue Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Lemon-Meringue-Pie-SpendWithPennies-6.jpg)
For the Crust
- Reduce the chilled butter into the crust substances per the recipe beneath. Add a little bit of chilly water to type a dough. Roll out the crust, match right into a pie plate
- Bake till gentle golden brown. Let cool.
![Whipping up a tasty homemade lemon meringue pie is a breeze. The flavor is super rich and buttery, store-bought doesn’t compare! A creamy mix of egg and lemon fills a buttery crust, topped with a fluffy cloud of whipped egg white meringue, all gently baked until golden brown. #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies adding sugar , lemon zest , eggs and flour together to make Lemon Meringue Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Lemon-Meringue-Pie-SpendWithPennies-8.jpg)
![Making your own lemon meringue pie is a treat - sweet, tangy, and refreshing! Plus, this easy recipe uses all-natural scratch ingredients. Fresh lemons, egg yolks, and sugar come together for a creamy custard filling in a buttery pastry crust, topped with fluffy whipped egg whites, baked to a light golden brown for the perfect finish. #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies adding butter to Lemon Meringue Pie mixture](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Lemon-Meringue-Pie-SpendWithPennies-9.jpg)
![Whipping up a homemade lemon meringue pie is a delight—sweet, tangy, and refreshing! This easy recipe uses all-natural scratch ingredients. Fresh lemons, egg yolks, and sugar create a creamy custard filling in a buttery pastry crust. A topping of fluffy whipped egg whites, baked to a light golden brown, adds the perfect finishing touch. #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies filling in crust to make Lemon Meringue Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Lemon-Meringue-Pie-SpendWithPennies-11.jpg)
For the Filling
- Whisk the lemon curd substances (per the recipe beneath) in a saucepan over medium warmth till thickened. Take away from warmth and stir in butter.
- Pour lemon filling into the baked pie crust.
![Whip up this homemade lemon meringue pie for a delightful and refreshing dessert. A smooth tart filling crafted from fresh lemons, egg yolks, and sugar hugs a buttery pastry shell. Finish it off with airy whipped egg whites, baked to a light golden brown. Deliciously made with natural ingredients, and if you're short on time, go for a pre-made crust! #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies egg whites in a bowl to make Lemon Meringue Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Lemon-Meringue-Pie-SpendWithPennies-12.jpg)
![Create this homemade lemon meringue pie for a light and refreshing treat. A velvety tart filling, with fresh lemons, egg yolks, and sugar, nestles into a buttery pastry shell. Top it off with fluffy whipped egg whites and bake until it's a lovely golden brown. Packed with delicious natural ingredients, and if time is tight, grab a pre-made crust for convenience! #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies adding ingredients together to make filling for Lemon Meringue Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Lemon-Meringue-Pie-SpendWithPennies-14.jpg)
![Whip up this simple lemon meringue pie from scratch for the ultimate homemade flavor! A lush mix of egg and lemon custard fills a buttery pastry crust, topped with a golden brown cloud of fluffy meringue. Ideal for potlucks or dinner parties, and if you're in a hurry, go for a pre-made crust! #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies adding whipped topping to Lemon Meringue Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Lemon-Meringue-Pie-SpendWithPennies-15.jpg)
For the Meringue Topping
- Cook dinner cornstarch and water over medium warmth till thick. Beat egg whites and sugar till shiny stiff peaks type.
- Stir within the cornstarch combination and prime the pie.
Bake the Pie
- Bake till the peaks on the meringue are gentle golden brown.
- Cool the pie on a wire rack earlier than chilling utterly within the fridge.
![It’s so easy to make delicious homemade lemon meringue pie, and the taste is so rich and buttery, you may never want a store-bought pie again! A creamy egg and lemon custard fills a buttery pastry crust and is topped with a fluffy cloud of whipped egg white meringue, then lightly bake until golden brown. #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies top view of Lemon Meringue Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Lemon-Meringue-Pie-1-SpendWithPennies.jpg)
Suggestions for Good Lemon Meringue Pie
- Deal with the pie crust as little as doable to forestall the warmth out of your palms from melting the butter and chill the dough earlier than rolling it out. Poke the underside of the crust with a fork to maintain it from effervescent up.
- When blind baking the crust, add a bit of parchment paper and fill it with dry beans or pie weights.
- Use clear (oil-free) and dry beaters and a bowl when making meringue. Any quantity of oil or egg yolk will hold the egg whites from getting fluffy.
- Superfine sugar will dissolve sooner in each the lemon filling and meringue.
- Make sure the meringue touches the sides of the crust all the method round or it might draw back from the crust.
- If utilizing pre-made lemon pie filling, warmth it within the microwave earlier than pouring it into the pie shell. The filling have to be sizzling when the meringue is unfold excessive.
![Homemade lemon meringue pie is a sweet, tangy, and refreshing summertime dessert. Best of all, this recipe is easy, and made from all-natural scratch ingredients! A creamy custard filling is made with fresh lemons, egg yolks, and sugar for filling a buttery pastry crust. A topping of fluffy whipped egg whites, baked to a light golden brown is the finishing touch. Jello brand lemon pudding. #lemonmeringuepie #spendwithpennies #lemonmeringuepierecipe #lemonmeringue Lemon Meringue Pie with a slice taken out](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Lemon-Meringue-Pie-3-SpendWithPennies.jpg)
Storing Lemon Meringue Pie
Hold leftover lemon meringue pie within the fridge for as much as 2 days lined frivolously in plastic wrap.
The pie crust could be baked as much as a day early so it’s cooled sufficient for the filling. Double up on this pie crust recipe and hold it within the freezer for as much as 3 months.
Lemon meringue pie could be frozen (technically, ANY pie could be frozen), however because of the corn starch within the filling and the character of the meringue, it won’t thaw properly so it’s not really helpful.
Lemon Love
Did your loved ones love this Lemon Meringue Pie recipe? Go away us a remark and a ranking beneath!
![slice of Lemon Meringue Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/11/cropped-Lemon-Meringue-Pie-3-SpendWithPennies-220x220.jpg)
Lemon Meringue Pie
This Lemon Meringue Pie recipe is cool, creamy, and tangy with an ideal cloud of toasted meringue on prime!
For the Crust
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In a medium bowl, stir collectively the flour, sugar, and salt. Use a pastry cutter or fork to chop in chilled butter till it reaches pea-sized chunks.
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Regularly add in chilly water, stirring every time till the dough could be pressed collectively. Kind it right into a disk, wrap in plastic wrap and refrigerate for not less than 2 hours, or freeze for half-hour till chilled.
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Preheat oven to 425°F.
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Evenly flour the floor and use a rolling pin to roll a 12-inch circle. Line a 9-inch pie plate with the pastry.
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Gently press into the pie plate and over the edges. Trim the sides and crimp as desired. Poke the underside and the edges with the tines of a fork throughout to assist forestall puffing (or line pie crust with parchment and use pie weights when you have them).
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Bake for 12-Quarter-hour or till the pie crust is baked by way of and lightweight golden brown. Put aside whilst you make the filling.
For the Filling
-
In a medium saucepan, whisk collectively the sugar, water, corn starch, egg yolks, lemon juice and lemon zest.
-
Cook dinner over medium to medium-high warmth, whisking always till the combination involves a boil and thickens. Will probably be barely thicker than pudding. This will take 10-Quarter-hour, however do not rush it. As soon as thickened, take away from warmth and stir in butter.
-
Pour sizzling filling into the pie crust, put aside and put together the meringue.
For the Meringue
-
Preheat the oven to 375°F.
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In a small saucepan, whisk collectively the water and corn starch. Cook dinner over medium warmth till thickened and clear. Put aside however hold heat.
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Within the bowl of a stand mixer fitted with a whisk attachment, or a clear bowl with clear beaters, beat egg whites, vanilla and salt till comfortable peaks type.
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Regularly add within the sugar, beating till stiff shiny peaks type.
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Regularly add within the heat corn starch combination, beating always, till utterly included and meringue is gentle and fluffy and holds stiff peaks.
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Unfold meringue onto sizzling pie filling (it is vital that the filling remains to be sizzling!) and unfold proper to the sting of the pie crust. The meringue should contact the sides all the way in which round.
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Bake at 375°F for 5-8 minutes or simply till the tops of the meringue are gentle golden brown — do not overbake.
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Let relaxation on the counter on a wire rack for 1-2 hours, then refrigerate for 5-6 hours till chilled, or in a single day.
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Slice and serve.
If utilizing contemporary lemons for juice; medium-sized lemons yield about 4 tablespoons of juice to equal ¼ cup (and 1 tablespoon of zest). When doubtful, get further! The zest provides a number of lemon taste so don’t skip this half!
Energy: 467 | Carbohydrates: 74g | Protein: 5g | Fats: 16g | Saturated Fats: 9g | Ldl cholesterol: 135mg | Sodium: 306mg | Potassium: 63mg | Sugar: 50g | Vitamin A: 570IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1.2mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Lemon Meringue Pie is greatest loved shortly after getting ready, but it surely does should be refrigerated to set. I prefer to make this pie the day earlier than, then chill in a single day uncovered. It slices simply however remains to be contemporary. Leftovers could be saved on the counter for a few hours, however will in the end should be refrigerated. Your pastry is probably not fairly as flaky the following day, however it should nonetheless be scrumptious!
If you happen to’re in a pinch, you should use a store-bought lemon filling or perhaps a store-bought refrigerated pie crust to save lots of your self a while. The vital factor is that your filling is sizzling when your meringue goes on, which prevents weeping.
This pie could be served both at room temperature or chilled.
If you happen to’re a lemon lover like myself, you would possibly wish to try this blueberry lemon bread or this no-bake lemon cheesecake, too!
![It’s so easy to make delicious homemade lemon meringue pie, and the taste is so rich and buttery, you may never want a store-bought pie again! A creamy egg and lemon custard fills a buttery pastry crust and is topped with a fluffy cloud of whipped egg white meringue, then lightly bake until golden brown. #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies top view of Lemon Meringue Pie with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/11/NP-Lemon-Meringue-Pie-2-SpendWithPennies-.jpg)
![Homemade lemon meringue pie is a sweet, tangy, and refreshing dessert. Best of all, this recipe is easy, and made from all-natural scratch ingredients! A creamy custard filling is made with fresh lemons, egg yolks, and sugar for filling a buttery pastry crust. A topping of fluffy whipped egg whites, baked to a light golden brown is the finishing touch. #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies Lemon Meringue Pie with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/11/SP-Lemon-Meringue-Pie-2-SpendWithPennies-1.jpg)
![This easy lemon meringue pie recipe is made from scratch ingredients for the best homemade flavor ever! A creamy egg and lemon custard filling and a buttery pastry crust are the foundation for a fluffy cloud of golden brown meringue. It’s the perfect dessert for potlucks or a dinner party! Short on time? Use a pre-made crust instead! #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies close up of Lemon Meringue Pie with a slice taken out and a title](https://www.spendwithpennies.com/wp-content/uploads/2023/11/SP-Lemon-Meringue-Pie-2-SpendWithPennies-3-.jpg)
![Creating a yummy homemade lemon meringue pie is a cinch. The taste is super rich and buttery, store-bought doesn’t even compare! A creamy mix of egg and lemon fills a buttery crust, crowned with a fluffy cloud of whipped egg white meringue, all gently baked until golden brown. #lemonmeringuepie #lemonmeringuepierecipe #homemade #spendwithpennies Lemon Meringue Pie and slice on a plate with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/11/LP-Lemon-Meringue-Pie-2-SpendWithPennies-.jpg)
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