These Previous Long-established Raisin Bars are straightforward to make and a beautiful deal with. Consider a scrumptious spice cake with raisins and a maple glaze. The topping is what takes these raisin bars up a notch!
Previous Long-established Raisin Bars with Maple Glaze
You realize we love our quaint recipes and this one is a winner. The recipe we discovered didn’t have the glaze, this was our addition and all of us agreed… the glaze is nice. It actually does convey out a beautiful style with the spices and the raisins. This recipe is made with easy elements too.
- All Objective Flour
- Baking Soda
- Salt
- Floor Cinnamon
- Allspice
- Floor Cloves
- Raisins
- Water
- Butter
- Granulated Sugar
- Egg
- Pecans or Walnuts
So many nice spices on this and you then add the raisins and that is so good. We at all times soak the raisins so they’re plump and the feel is ideal. Many individuals don’t like raisins however I’ve discovered that when you plump them up and add them to baked items, many individuals get pleasure from them.
Why you’ll love these bars?
One of many many nice issues about these bars… no mixer wanted! So that you gained’t be having to clean the mixer, all you want is a spoon and you’re set! We love easy recipes that don’t concerned a number of clear up and that is a type of. Quite a lot of the quaint recipes you make with no mixer, like this scrumptious Do Nothing Cake. It’s so easy and has great opinions.
These bars are made in an 9×13 baking pan and ideal to take to any gathering! If you wish to make a smaller however comparable recipe, you may do this Old Fashioned Raisin Cake. It’s made in a loaf pan and it’s nice too.
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Previous Long-established Raisin Bars
This quaint recipe for raisin bars is one in all our favorites with a maple glaze!
Servings: 8 servings
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons floor cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon floor cloves
- 1 cup raisins
- 1 cup water
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1 cup white granulated sugar
- 1 egg
- 1/2 cup chopped nuts pecans or walnuts
Topping for Raisin Bars:
- 2 tablespoons butter melted
- 1 teaspoon maple extract can use vanilla
- 1 1/2 cups confectionery sugar
- Sufficient milk to make spreadable or to make suppose sufficient to drizzle over raisin bars.
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Whisk collectively the flour, baking soda, salt, floor cinnamon, allspice and cloves in a bowl.
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Add raisins to 1 cup of water and warmth to boiling on high of the range. Take away and stir in butter and sugar until melted. (Can put again on range on heat when you wanted to soften butter and sugar)
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Stir into flour combination with a spoon. Add the egg and proceed stirring till all elements are combined. Be certain that the flour combination shouldn’t be sizzling if you stir within the egg.
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Fold within the nuts or you may sprinkle on high as soon as in baking pan.
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Spray a 9 x 13 baking dish with cooking spray. Unfold combination in pan.
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Bake in preheated 350 diploma oven for 25 to half-hour. Take away and let cool. Add topping under.
Directions for Topping:
Makes 18 to twenty bars relying on dimension you chop them.
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