Ingredient Breakdown & Substitutions
Butter: The bottom of the cookie dough, butter contributes to the richness and texture. Salted butter is most well-liked for its added taste, however unsalted butter with an added pinch of salt can be utilized instead. For a dairy-free model, strive utilizing a high-quality plant-based butter.
Granulated Sugar: That is important for sweetness and helps to create a young texture. In order for you a cookie with a barely completely different taste, brown sugar can be utilized. It’s going to give the cookies a deeper, caramel-like style.
Cream Cheese: Cream cheese provides a delicate tang and helps to create a softer cookie. In case you don’t have cream cheese, plain Greek yogurt is an efficient various. It’s going to preserve the cookies smooth whereas including a little bit of protein.
Corn Syrup: Corn syrup contributes to the smooth texture and sheen of the cookies. In case you favor to not use corn syrup, you possibly can merely omit it.
Almond Extract: Almond extract provides a nutty depth. If unavailable or when you favor to not use it, you possibly can merely improve the vanilla extract barely.
Egg: The egg binds the components and provides moisture. For an egg-free model, you should utilize a store-bought egg replacer or a flax egg (1 tablespoon floor flaxseed blended with 3 tablespoons water, left to sit down for five minutes).
All-Goal Flour: The construction of the cookie. For a gluten-free various, a gluten-free all-purpose flour mix can be utilized. Make certain it’s a 1:1 substitute to make sure correct texture.
Baking Powder & Baking Soda: These leavening brokers assist the cookies rise. They’re not simply substituted, so guarantee they’re contemporary for the very best end result.
Salt: Enhances the flavors of the opposite components. If utilizing unsalted butter, improve the salt barely.
Utilizing substitutions can have an effect on the ultimate style and texture.
You positively can! You may as well see our full information to drop sugar cookies here!
You may all the time use a hand mixer to make the dough when you don’t have entry to a stand mixer. Whereas it’s attainable to make these with out both a stand or hand mixer, it takes fairly a little bit of elbow grease to cream the butter and sugar collectively.
This sugar cookie recipe has a gentle flavoring. For a robust taste, double the quantity of almond extract. The additional 1/4 teaspoon of almond extract could look like a small quantity, however it gives a robust taste.
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