Pineapple Upside Down Cake is a basic that by no means goes out of fashion! Good to take pleasure in with family and friends and all the time a success.
Pineapple upside-down cake is an old style basic that has been round so long as I can bear in mind. My mom made this cake for each picnic, potluck or gathering and it was all the time a success. This cake is great served with espresso. You possibly can all the time add ice cream or whipped cream however my household likes it simply plain. You may additionally wish to this Vanilla Wafer Cake, it’s classic and scrumptious.
❤️WHY WE LOVE THIS RECIPE
This cake is constructed from scratch and we make it our iron skillet. You can even use a 9X13 however there’s something about making it in an previous forged iron that simply convey so many recollections again. The juice seeping into the cake is what makes this cake so great.
🍴KEY INGREDIENTS
- Butter
- Brown Sugar
- 20-ounce can of pineapple rings in pineapple juice
- All-purpose flour
- Baking powder
- Salt
- White Granulated Sugar
- Eggs
- Evaporated Milk or Common Milk (see extra about this beneath)
- Vanilla Extract
- Pineapple Juice
- Maraschino Cherries
SWAPS
Actually I’ve seen a number of recipes recently which have modified up this basic recipe, utilizing simply egg whites, totally different flour, and many others. This can be a basic for ar season and that is the recipe we’ve all the time used. Some folks make this with a cake combine, however we’ve all the time made it from scratch.
🍽️HOW TO MAKE
This pineapple the wrong way up cake is made in a ten inch iron skillet however you might make it in a 9×13 baking dish. My mom all the time made this cake in an iron skillet and we’ve positively stored that custom going. A 9X13 dish works high-quality too! You probably have any pineapple juice left over, it’s nice poured over cake slices when served.
COOKING STEPS
Step 1
Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and organize pineapple rings on prime. Put aside or on prime of range when you make the cake batter.
Step 2
Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all components are moist. Unfold in skillet over pineapple.
Step 3
Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till heart assessments executed. Take away from oven and let cool 10 to fifteen minutes. End up onto plate or platter. Adorn with cherries. Makes 6 to eight giant servings
⭐TIP
When you really feel like your pineapple rings are actually moist, then blot them dry with a paper towel earlier than including them to the skillet or dish. Identical with the cherries, it simply takes among the moisture down.
SERVE THIS WITH
We frequently don’t serve this with something on prime, however it’s scrumptious with whipped topping or ice cream. This can be a great cake and we adore it 12 months spherical.
RECIPE VARIATIONS
Love pineapple? Nicely so will we, so try these scrumptious recipes:
Elvis Presley Cake – Glorious cake!
Pineapple Fritters – nice for breakfast and has great opinions!
Pineapple Banana Bread – nice with espresso!
❓FREQUENTLY ASKED QUESTIONS
All ovens fluctuate, so it’s possible you’ll must cook dinner it longer or much less time relying on the oven. Examine the middle earlier than eradicating from the oven.
I normally set a timer for round 12 minutes after which take away it.
STORING AND REHEATING
We retailer this in a lined container, you’ll be able to put it within the fridge if you happen to like. The cake is sweet served at room temperature or heated for a number of seconds within the microwave.
💕MORE POPULAR RECIPES TO ENJOY
This can be a nice twist on a basic! When you love pecans and coconut this can be a winner!
This can be a very distinctive pie that’s scrumptious! Lemon and Lime and so good!
SERVING SIZE
This makes 6-8 servings relying on how giant you make the slices.
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Pineapple Upside Down Cake
This pineapple the wrong way up cake is made in an iron skillet however you might make it in a 9 x 13 baking dish. This cake is great served with espresso. A classic recipe your loved ones will love.
Topping Components
- 4 tablespoons butter or 1/4 cup
- 1 cup brown sugar
- 1 20 ounce can pineapple rings in pineapple juice, drained (save the juice)
Cake Components
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons butter or 1/2 cup or 1 stick softened (I exploit salted butter)
- 3/4 cup white granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- Maraschino cherries for adornment
Topping Directions
-
Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and organize pineapple rings on prime. Put aside or on prime of range when you make the cake batter.
Cake Intructions
-
Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all components are moist. Unfold in skillet over pineapple.
-
Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till heart assessments executed. Take away from oven and let cool 10 to fifteen minutes. End up onto plate or platter. Adorn with cherries. Makes 6 to eight giant servings
You probably have any pineapple juice left over, it’s nice poured over cake slices when served.
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