Ranch macaroni and cheese is a dish you’ll love. It’s made with two completely different cheeses, making this recipe ultra-creamy and ultra-cheesy. Then, to high it off, you add ranch seasoning, which takes the flavour to a brand new stage. This household recipe at all times receives wonderful evaluations!
❤️WHY WE LOVE IT
This straightforward aspect dish comes collectively so rapidly. It’s the proper aspect dish for any weeknight meal, potluck, or vacation. It’s creamy, filled with cheese and cream, and requires minimal preparation. In case you love macaroni and cheese, then you definitely would possibly need to attempt our buttermilk macaroni and cheese, cheesy macaroni and cheese, and our stove-top macaroni and cheese.
🍴KEY INGREDIENTS
Elbow macaroni (raw)-being that this can be a macaroni recipe, we use elbow macaroni. After all, you should use pasta shells or rotini.
Ricotta Cheese-this cheese makes it creamy and provides a unbelievable texture to this dish. I like to recommend “complete milk” ricotta, not low-fat.
Bitter Cream-This additionally provides to the creaminess. You need to use low-fat, however I like to recommend utilizing full-fat for the very best taste.
Egg-beaten
Shredded cheddar cheese-I take advantage of sharp cheddar
Hidden Valley Ranch seasoning-1 packet
Smoked Paprika and Pepper-this provides a touch of smokiness taste
SUBSTITUTES
You possibly can use Greek yogurt rather than bitter cream.
Not a fan of cheddar? You need to use a unique taste of cheese; simply make it possible for it’s a high-melting cheese. Gouda, Colby and mozzarella soften effectively.
🔪EQUIPMENT NEEDED
🍽️HOW TO MAKE
See the printable recipe card under for the complete ingredient listing and directions.
Making this ranch macaroni and cheese is so easy! You’ll have it within the oven in simply 4 straightforward steps!
- Put together the elbow macaroni pasta in response to the instructions on the field for al dente pasta and drain.
- Subsequent, combine your ricotta, bitter cream, overwhelmed egg, and pepper in a big mixing bowl.
- Stir in macaroni, ranch packet, and shredded cheese.
- Pour combination right into a greased 2-quart casserole dish, sprinkle with paprika, and bake at 350 for 40-45 minutes.
⭐TIPS FOR SUCCESS:
Shred your personal cheese. Prepackaged shredded cheese doesn’t soften the identical as if you grate your personal. It comprises an anti-caking agent that causes the cheese to not soften correctly. In case you use it, your macaroni and cheese will come out grainy and never creamy. I take advantage of a field grater to grate my cheese.
I like to recommend setting your cheeses and bitter cream out of the fridge for 30-45 minutes earlier than you begin cooking. They are going to soften higher in the event that they aren’t tremendous chilly.
RECIPE VARIATIONS
This recipe could be very versatile! Be at liberty so as to add in what your loved ones enjoys.
WHAT TO SERVE WITH
This dish would go nice with our Brown Sugar Meatloaf, Hamburger Steak and Gravy or Cornmeal Baked Chicken.
❓FREQUENTLY ASKED QUESTIONS
You measure it out raw. This recipe begins with 2 cups of raw elbow macaroni.
Use as near a 12-ounce block of cheese and simply shred it. Completely different manufacturers of cheeses come in numerous sizes. It doesn’t need to be precise.
💕MORE POPULAR RECIPES
STORING AND REHEATING
Retailer any leftovers in an hermetic container and place it within the fridge. They are going to hold for 3-4 days. You possibly can reheat it by putting it within the microwave coated with plastic wrap. You possibly can additionally put it in an oven-safe pan, cowl and reheat it at 350 for quarter-hour or till heated by.
SERVING SIZE
That is sufficient macaroni and cheese for 6-8 servings. This recipe might simply be doubled and positioned in two casserole dishes.
Ranch Macaroni and Cheese
This ranch macaroni and cheese is one your loved ones will love! Creamy and scrumptious!
- 2 cups of raw elbow macaroni
- 2 cups of ricotta cheese
- 2 cups of bitter cream
- 1 egg overwhelmed
- ¾ teaspoon of pepper
- 3 cups of shredded cheddar cheese
- 1 packet 1 ounce of Hidden Valley Ranch seasoning
- ½ teaspoon of smoked paprika
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Preheat oven to 350.
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Cook dinner macaroni in response to the instructions on the field for al dente pasta. Drain.
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In a big mixing bowl, combine the ricotta, bitter cream, overwhelmed egg and pepper.
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Subsequent, stir in your cooked macaroni, ranch packed, and shredded cheese.
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Pour combination right into a greased 2-quart casserole dish and sprinkle smoked paprika on high. Bake for 40-45 minutes.
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