This Sausage Artichoke Dip is made within the crock pot and one your loved ones will love. It’s an exquisite mixture of cheese, sausage, artichokes and inexperienced chilis.
Should you love crock pot appetizers additionally, you will love these scrumptious Cranberry Smokies. Solely three components and the proper addition to any gathering.
❤️WHY WE LOVE THIS RECIPE
We love the mix of sausage and artichokes, however you then throw within the inexperienced chilis and it takes this dip to the subsequent degree. Everybody who has tried this dip loves it, is at all times shocked however what the components are. We use a cheese mix, plus the cream cheese and bitter cream and it’s so creamy.
🍴KEY INGREDIENTS
- Cream Cheese
- Bitter Cream
- Artichokes
- Pork Breakfast Sausage
- Delicate or scorching inexperienced chilis
- Romano, Asiago and Parmesan Cheese mix (see tip part)
SWAPS
Should you like warmth and spicy, it would be best to use “scorching” pork sausage and “scorching” inexperienced chilis. We personally don’t like that degree of warmth however in case you do, then swap these two components out!
🍽️HOW TO MAKE
The one factor about crock pot dips is they’re really easy to make! Little or no prep and the crock pot does all of the work!
COOKING STEPS
Step 1
Over medium warmth brown the pork breakfast sausage.
Step 2
Mix, bitter cream, cream cheese, inexperienced chilis, artichokes, and sausage within the crock pot. Activate excessive and prepare dinner for 30-45 minutes, stirring often.
Step 3
Add 1 cup of the cheese mix and stir and proceed cooking till bubbly and serve.
⭐TIP
I at all times add the sausage final, so it heats up the cheese. That’s my little tip for cooking quicker. I additionally assume this dip is nice actually scorching, so I let it prepare dinner till it’s effervescent. The cheese mix may be discovered within the cheese part of the shop. The grocery will even have this in a “high-quality” shred, which integrates into the dip higher than the bigger shred, which is able to turn into very stringy. Each are good, however the high-quality cheese (like parmesan) is greatest.
RECIPE VARIATIONS
The cheese mix actually provides taste to this dip, so you possibly can add as a lot as you wish to it. We begin with a cup and go from there.
SERVE THIS WITH
We love this with tortilla scoops or frito scoops! Each are good dip chips! Should you’re having a gathering and planning to serve a number of appetizers, these are all nice:
Crock Pot Boiled Peanuts
Mexican Sausage Balls
Ham and Swiss Sliders
❓FREQUENTLY ASKED QUESTIONS
Sure, you possibly can, you simply wish to warmth up the cheese and add the sausage and different components, nevertheless it might stick, so don’t stroll away. It’s a lot simpler within the crock pot.
No, we just like the juice it’s a terrific addition to the dip.
STORING AND REHEATING
We regularly simply retailer this within the crock pot and switch it again on low when it’s time to reheat it. You may at all times reheat it within the microwave.
💕MORE POPULAR RECIPES TO ENJOY
These potato desserts are an exquisite appetizer. Nice strategy to get pleasure from leftover mashed potatoes.
Should you love pickles you’ll love this cheese ball. It’s really easy to make and a terrific appetizer.
SERVING SIZE
This dip makes 6-8 servings relying on how a lot you serve.
Sausage Artichoke Dip – Crock Pot Recipe
This Sausage Artichoke Dip is creamy and scrumptious. Straightforward components and made within the crock pot!
- 1 (8 ounce) block of cream cheese
- 1 (8 ounce) bitter cream
- 1 (4 ounce) can of inexperienced chilis
- 1 1lb of pork breakfast sausage
- 1 (15 ounce) can of artichoke hearts, chopped (save juice)
- 1 cup of shredded Romano Asiago and Parmesan Cheese
- Tortilla Chips
-
Brown pork sausage on medium warmth.
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Add cream cheese, bitter cream, inexperienced chilis, artichokes plus juice, cooked sausage to crock pot.
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Prepare dinner on excessive for 30-45 minutes, add cup of cheese mix, proceed to prepare dinner till bubbly.
-
Serve scorching.
Should you like scorching dip, then use scorching delicate inexperienced chilis and scorching pork breakfast sausage
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