Shrimp and Grits go collectively like… effectively… shrimp and grits!
On this taste packed recipe, tacky buttery grits are topped with bacon, peppers, and juicy shrimp for one in all my all time favourite consolation meals!
Shrimp and Grits are SO Straightforward!
Very similar to my love for collard greens and a mac and cheese, this traditional southern combo couldn’t be extra comforting.
There’s one thing magical in regards to the combo of tacky, buttery grits topped with juicy shrimp. This complete dish is basically fast to make; whereas the grits are simmering, prep and fry the shrimp, and it’s all able to serve very quickly in any respect!
What are Grits?
Grits are comparable in texture to creamy polenta, and they’re produced from corn. They’re versatile, which means you’ll be able to add mix-ins, serve them any time of day and revel in them candy or savory!
I exploit regular grits on this recipe, however you need to use fast cooking (a finer grind) or stone floor (a coarser grind that takes longer to prepare dinner. Examine your package deal for cooking occasions if wanted.
How To Make Shrimp and Grits
Shrimp and grits is a straightforward dish to arrange, and it’s the final word in consolation meals. Relying on the kind of grits you utilize, the cooking time can differ (verify your package deal to make certain).
- Cook dinner the in broth & water.
- Whereas the grits prepare dinner, fry bacon. Put aside to empty on paper towels.
- Fry shrimp and peppers in bacon grease with seasoning.
- Stir sharp shredded cheddar cheese & butter into the grits.
Voila!! Spoon the shrimp combination over the tacky grits. Grits will thicken/change in texture once they settle down, so be sure to get pleasure from it whereas it’s sizzling!
TIP: If I’m serving my household, I take away the tails for simple consuming. For company, I typically depart the tails on for a reasonably presentation; the selection is yours.
What To Serve With Shrimp and Grits
Shrimp and grits is a wealthy and deliciously filling meal, so should you’re including a facet, hold it mild.
I really like serving this simple shrimp and grits recipe alongside a easy tossed salad and even simply with some cornbread or dinner rolls to sop up the leftover butter from the shrimp.
Extra Straightforward Shrimp Recipes
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Shrimp and Grits
This traditional Southern combo is so comforting. Tacky grits are topped with bacon, peppers, and juicy shrimp for the final word consolation meals!
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In a medium saucepan, add water, rooster broth and garlic powder and convey to a boil over excessive warmth. Whereas whisking, slowly add the grits. Cut back the warmth to a simmer and prepare dinner for 18-20 minutes or thick and creamy (or comply with cooking occasions listed on the package deal). Take away from warmth and stir in cheese, butter, and salt to style.
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Whereas the grits are cooking, chop the bacon and add to a big skillet. Cook dinner over medium-high warmth till crispy. Take away the bacon from the skillet reserving the drippings within the pan (about 1 tablespoon).
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Cut back to medium warmth and add the onions to the bacon grease. Cook dinner till barely softened, stirring sometimes, about 3 to 4 minutes. Add the bell peppers and prepare dinner till tender, about 3 minutes extra. Take away the peppers and onions from the pan and put aside.
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Toss the shrimp with garlic powder, Previous Bay seasoning, and salt & pepper to style. Add to the skillet and prepare dinner for 2-3 minutes per facet facet. Add the onion combination, lemon juice, and parsley and stir to mix.
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Spoon the grits right into a bowl and high with shrimp, spooning any sauce from the pan overtop. Garnish with crumbled bacon, parsley, and lemon wedges.
If utilizing quick-cooking grits, scale back cooking time to about 10 minutes or till creamy. Stone floor grits (a coarser grind) take longer to prepare dinner; verify your package deal for cooking occasions and liquid ratios if wanted.
Energy: 427 | Carbohydrates: 23g | Protein: 27g | Fats: 24g | Saturated Fats: 12g | Ldl cholesterol: 250mg | Sodium: 1220mg | Potassium: 250mg | Vitamin A: 725IU | Vitamin C: 18.6mg | Calcium: 330mg | Iron: 2.5mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Dinner, Aspect Dish
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