This Spatchcocked Roasted Apricot Hen is a scrumptious recipe your loved ones will love. It’s simple to make and is ideal to get pleasure from for just a few days. We love roasted rooster and the apricot sauce on this one is great.
Spatchcocked Roasted Apricot Hen
In case you have by no means spatchcocked a rooster you may easily learn the steps here. We just lately did a submit on how simple it’s after we made this rooster recipe. It’s a easy solution to make rooster and it does cook dinner sooner and extra evenly.
Easy substances on this scrumptious rooster recipe?
- 1 entire rooster, spatchcocked
- rooster broth
- onion
- apricot preserves
- lemon juice
- cooking oil ( we used olive)
- ginger
- garlic
- thyme
- dry mustard
- black pepper
- salt
This rooster is made with very primary and actual substances however has a beautiful taste. It’s seasoned with scrumptious spices and the sweetness of the preserves actually makes this rooster nice.
Can we make excellent recipes?
Nope. As you may see within the picture one space of this rooster received slightly bit burned throughout the cooking course of. Unsure precisely what occurred, it might have had slightly extra sauce in that space or one thing. Both approach most meals bloggers would have remade it. Nevertheless we don’t do this.. we’re not excellent cooks and have by no means claimed to be. We share our on a regular basis meals and what we get pleasure from to eat as a household and that is how the rooster turned out.
If we make this recipe once more sooner or later we’ll attempt to get one other image however I’m not going to remake a whole rooster for an image. The rooster was scrumptious and all of us liked it, so we’re sharing the recipe.. excellent picture or not!
What to serve this rooster with?
This dish is tremendous versatile which is why we liked it. The primary evening we had it with stewed potatoes and a aspect salad and the second evening I reduce the rooster up and made a scrumptious chopped salad loaded with greens. Listed below are just a few sides chances are you’ll get pleasure from!
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Spatchcocked Roasted Apricot Hen
This simple rooster recipe is one you’ll love.
Servings: 8 servings
- 1 giant entire rooster spatchcocked
- Apricot Sauce:
- 1 1/2 cups rooster broth
- 1/4 cup chopped onion
- 1 cup apricot preserves
- 2 tablespoons lemon juice
- 2 tablespoons cooking oil I used olive oil
- 1 teaspoon floor ginger
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
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Unfold spatchcocked rooster out in a baking dish.
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Deliver sauce substances to boil in pan on prime of range. Flip to simmer for 10 minutes.
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Baste whole rooster with sauce. Pour half the sauce across the rooster within the pan.
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Place in preheated 425 diploma oven uncovered for half-hour. Take away and baste for a second time. Pour remaining sauce in pan.
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Prepare dinner, uncovered for 30 extra minutes or till temperature of rooster reaches 165 levels on a meat thermometer.
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Makes about 8 servings.
You can add greens across the rooster within the pan however you’ll have to add slightly water or broth and watch that they don’t burn.
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