Streusel Topping – Cookies and Cups

Streusel Topping aka Crumb Topping is very easy to make and can be utilized on many alternative baked items from muffins and breads to desserts and pies or baked up by itself and used as a buttery crumble topping!

A white bowl filled with crunchy baked crumb topping

Straightforward Streusel Topping Recipe

I’m going to allow you to in on a little bit secret: Crumb Topping is one among my all-time favourite sweets on the earth. I’m speaking simply bake up a tray of ONLY crumb topping and eat it on yogurt, or by the handful…no judgement! After all that’s not what I usually do…I normally make streusel topping together with pies, muffins, and fast bread. 

Plus, my basic streusel topping recipe is tremendous versatile. You’ll be able to add it to WAY extra issues than coffee cake. Mainly it may be added anytime you desire a buttery, crumb on prime! 

What Is Streusel Topping?

Streusel topping, also called crumb topping or crumble topping, is a combination of flour, sugar, and butter. The ratios are greater on the flour vs the butter to supply a dry, crumbly texture, however nonetheless moist sufficient to carry collectively when squeezed into massive “crumbs”. Streusel provides a layer of buttery taste and crunchy texture to baked items. 

You’ll be able to add spices like cinnamon, cardamom, nutmeg or pumpkin pie spice so as to add to the flavour, or hold it easy and let the brown sugar and butter do the heavy lifting when it comes to taste. Add it to your favourite blueberry muffin recipe or bake it up till it’s crunchy and sprinkle it on prime of ice cream!

Crunchy Crumble topping baked on a parchment lined baking sheet

What Is the Distinction Between Streusel and Crumble Topping?

Streusel topping and crumble (or crumb) topping are principally the identical factor with two completely different names. Everytime you see a streusel topped recipe, it’s going to be the identical as a buttery crumb topping. Though don’t combine this up with a “crisp” topping which generally contains oats like in my Apple Crisp recipe

Additionally I wish to point out to not confuse Streusel with Strudel! Two completely completely different recipes!


What’s a streusel topping fabricated from? The straightforward elements are most probably in your kitchen proper now. Ensure that to hop all the way down to the underside of this text to the recipe card which incorporates the complete ingredient measurements and directions. 

  • Melted Butter. I favor utilizing salted butter on this streusel recipe, however you may definitely use unsalted butter as properly. I might improve the quantity of further added salt to 1/2 teaspoon.
  • Sugar. I exploit a mix of granulated sugar and light-weight brown sugar, You might additionally use darkish brown sugar as properly or all granulated. 
  • Flour. Easy all goal flour works nice on this recipe. If you want a gluten free choice you need to use a gluten-free “cup for cup” flour. 
  • Salt. Together with the salted butter I like to make use of a pinch of kosher salt as properly. Since there isn’t any actual added taste, the additional pinch of salt within the butter helps stability out the sweetness from the sugar.
melted butter, granulated sugar, and light brown sugar in a clear glass bowl

Recipe Variations:

Listed here are a number of concepts on ingredient additions to alter up the basic streusel:

  • 1 teaspoon floor cinnamon would make a scrumptious cinnamon streusel 
  • 1/4 cup chopped pecans (or some other sort of nuts like walnuts)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon dry vanilla beans

How To Make Streusel Topping

The benefit in making this recipe is a part of the great thing about it! All you do is combine the dry elements and melted butter collectively in a bowl till mixed, so principally no prep time. The combination might be drier than pie dough, however will nonetheless maintain collectively in massive crumbs when squeezed. Since I exploit melted butter you may merely stir it up with a big spoon after which squeeze into crumbs together with your palms!

Add it on prime of no matter baked good or desserts you’re making OR bake it by spreading it on a lined baking sheet for quarter-hour till the crumbs are golden brown. As soon as they’re cooled they’ll get totally crisp!

Is Melted or Chilly Butter Higher For Streusel?

So many streusel recipes require the usage of chilly butter. You utilize a celebration cutter or fork to “reduce” or work the butter into the flour, ensuring all of the flour and sugar will get coated utterly. This permit the topping to not soften when baked. BUT after tons of experimenting, I by no means noticed a distinction within the completed product when utilizing chilly butter vs melted butter EXCEPT how a lot simpler it was to make utilizing melted butter. 

As soon as I obtained the measurements right I solely use melted butter in my crumb topping now. No pastry cutter or elbow grease mandatory, only a bowl and a spoon!

Can You Make Streusel Topping In Advance?

Completely. If you’re planning on baking with streusel topping go forward and prep it, storing it in an hermetic container within the fridge. In case you discover that it dries out an excessive amount of simply soften a tablespoon of butter and drizzle that on prime and work it in. You’ll be good to go!

Streusel Topping baked on a parchment lined baking sheet

Can You Bake Streusel Topping On Its Personal?

Completely! I’ve included within the recipe card beneath the directions on methods to bake streusel topping alone. You should utilize this on prime of a frosted cake, and even add it onto any recipe that makes use of streusel topping…the pre-baked streusel will make the topping additional  crispy!

How To Use Crumb Topping?

Here’s a record of recipes that you need to use this streusel/crumb topping on. Observe that if the recipe doesn’t already name for a crumb topping you would possibly want to extend the bake time by a couple of minutes!

Muffin Recipes:

Pie Recipes:

Fast Bread Recipes:

Cake Recipes:

Some baked, crunchy crumb topping sprinkled on prime of the frosting on a layer cake provides texture and taste, in addition to making the cake look fairly! Consider it as buttery sprinkles!

Use It As A Topping:

I shared methods to bake the streusel alone within the recipe card beneath. This may make a buttery crumb topping that you need to use to sprinkle on so many issues like:

Baked streusel topping in a bowl

How To Retailer Streusel Topping

Making streusel topping forward is a time saver, whether or not you’re pre-baking it, or saving it to prime your banana bread with. 

Pre-baked streusel: Baked streusel may be saved hermetic at room temperature for as much as 5 days. It’s also possible to freeze it for up to2 months in a freezer bag. Permit it to thaw at room temperature.

Unbaked streusel: You’ll be able to retailer in an hermetic container within the fridge for as much as 5 days earlier than utilizing. 


What’s the distinction between crumb and crumble?

Simply the title. Crumble topping and Crumb topping are basically the identical factor: a combination of butter, sugar, and flour.

Ought to the streusel topping be added earlier than or after baking?

You add streusel topping earlier than baking your pies, desserts, or muffins. It bakes together with no matter you’re making.

Why is my streusel topping not crumbly?

In case your crumb topping isn’t crumbly it’s essential to add a little bit extra butter. Chances are high you mis-measured the flour, however it’s a simple repair. Begin with 1 tablespoon of melted butter and blend that in, including extra if mandatory. Don’t add an excessive amount of butter, although, as it should soften because it’s baked. Alternately in case your crumb is simply too moist you may add extra flour 1 tablespoon at a time till the precise consistency is achieved.  

Why does my streusel sink?

Streusel topping will sink if the batter you might be including it on prime of is simply too skinny. It will possibly additionally soften into the batter if there may be a lot butter content material

Why is it referred to as a streusel?

Streusel is a German phrase, and the interpretation is as a verb to be sprinkled or scattered. Streusel topping is usually sprinkled on prime of baked items, therefore the title.


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This simple Streusel Recipe is tremendous versatile and can be utilized on so many recipes from pies and muffins to easily baking it alone and utilizing it as a buttery, crisp topping (as these directions present). OR use this recipe anytime a crumb topping is required or desired!

  • 1/3 cup granulated sugar
  • 1/3 cup gentle brown sugar 
  • 1/4 teaspoon salt
  • 1/2 cup salted butter, melted and cooled barely
  • 1 1/2 cups all-purpose flour

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside. 
  2. In a big bowl combine the granulated sugar, brown sugar, salt, butter, and flour collectively till mixed. The combination might be crumbly, however will maintain collectively and kind massive crumbs when squeezed. 
  3. Kind into crumbs and unfold on ready baking sheet.
  4. Bake for 10 – quarter-hour till flippantly golden. The crumbs gained’t get utterly crunchy till they cool.
  5. Permit the topping to chill utterly after which package deal in an hermetic container, or zip-top bag till prepared to make use of.


If utilizing this streusel on a separate recipe, comply with the directions as listed however don’t bake it. Sprinkle the raw streusel topping on no matter recipe you’re making and bake in keeping with THOSE directions.

– Retailer hermetic at room temperature for as much as 5 days.

– Freeze in an hermetic container for as much as 2 months. Thaw at room temperature. 


Key phrases: streusel topping, crumb topping, crumble topping, streusel recipe

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