The BEST Blondie Recipe | Cookies and Cups

The Excellent Blondie Recipe is the one blondies recipe you’ll ever want.  Simple, no tips, only a candy, chewy blondie with the right addition of coarse sea salt.  This might be in your recipe field for years to come back!

This blondie recipe was initially posted in 2014. I’ve altered the recipe to make them further excellent and up to date the photographs in 2023.

My Excellent Blondie Recipe Is A MUST MAKE!

I submit a number of recipes right here. However my favourite, and most requested recipes are all the time the classics. There’s simply one thing about scrumptious fudgy brownies, snickerdoodle cookies, or perhaps a excellent rice krispie treat that’s comforting. I imply, they’re basic for a purpose!

So whereas I undoubtedly prefer to mess around with ingenious, and artistic recipes, I like to have recipes which can be all the time in model. And I KNOW you want an ideal blondies recipe. Everybody does.

Why Is This The Greatest Blondies Recipe?

I’ve been making a model of this simple blondie recipe for years and years. I’ve tweaked it, modified it, modified it again, and now have lastly settled on what I really feel is the BEST blondie recipe you’ll ever have. Right here’s why:

• The excellent delicate chew units this recipe aside. The proportions are spot on, and the addition of mini marshmallows into the batter add a candy, chewy texture. They’re my secret ingredient!
• Buttery, golden edges with delicate facilities with a candy brown sugar/caramel taste. Topping these with somewhat further flaky sea salt sends each chew to a complete new stage.
• The precise correct quantity of chocolate is in these blondies. You don’t need them to be overly chocolate-y, however the semi-sweet chocolate chunks I add praise the sweetness like a dream.
• Coconut…I do know there are non coconut lovers on the market, however I”m going to provide you a number of choices, so proceed studying beneath when you’re not into coconut! 
• This recipe makes a LOT. That is the right cookie bar recipe to feed a crowd. Everybody loves them, they journey (or ship) properly, and keep recent for days!

What’s the Distinction Between A Blondie And A Brownie?

A brownie is a fudgy, dense baked bar made with cocoa powder or melted chocolate. The feel is wealthy and thick, however ALL chocolate. A “blondie brownie” is a bar made with brown sugar or a mix of brown sugar and granulated sugar, giving it a extra buttery, caramel/butterscotch taste. And when you add in chocolate chips like I do they’re form of like chocolate chip cookie bars. I’ve another nice variations of blondies right here on my website that I believe you’ll love:

Blondie Recipe Components:

All of the elements with their full measurements are listed on the backside of this submit, so make certain scroll all the best way to the underside or click on the “Leap To Recipe” button on the prime of this web page!

• I exploit salted butter on this recipe. I favor the flavour it offers, however you should use unsalted butter if that’s all you might have. I like so as to add much more flaked sea salt on prime, so you may skip that when you’ve got a salt intolerance. 
• Granulated sugar and mild brown sugar are each used on this recipe. The brown sugar imparts a caramel/butterscotch taste and moistness.
• All the time use massive sized eggs in all my recipes except in any other case famous. Utilizing Additional massive or Jumbo eggs can change the consistency or texture.
• I exploit a considerable amount of vanilla extract on this recipe as a result of the recipe makes a LOT of blondies, however I additionally stay by the rule that you simply actually can’t add an excessive amount of vanilla! measure along with your coronary heart!
• Dry Components: All function flour, baking soda, and flaked sea salt. You need to use kosher salt when you favor, however I actually love bigger saltier bits all through my blondies!
• There may be shredded sweetened coconut in my recipe. I do know I’ll get requested when you can go away it out, and the reply is sure, however I adore it a lot on this recipe! You can even toast the coconut earlier than including it into the cookie dough it actually simply provides taste with out the “coconut texture”, Belief me once I say that once you toast the coconut you lose the fibrous texture that a number of people don’t like. It finally ends up form of melting into the blondies as they bake leaving a candy depth of taste you can’t fairly put your finger on. And when you’re like me, and don’t thoughts coconut texture you may add it with out toasting it! It’s a win-win!
• Chocolate chunks, or chopped semi-sweet chocolate. You need to use chocolate chips if that’s all you might have too!
• My secret is including mini marshmallows to the cookie dough. They soften fully when baked, and simply give the blondies a candy, chewy, caramel texture all through. It’s my trick!

Find out how to Toast Coconut (If You Need)

Moreover the mini marshmallows including sweetness and texture, the coconut on this recipe actually provides one other layer of taste. However like I’ve mentioned, if coconut isn’t for you, strive toasting it! Toasting coconut is tremendous simple and will be achieved forward. Toasted coconut will get crispier and when blended into after which baked within the cookie dough it loses the feel fully, leaving you with a pleasant depth of taste. Even when you like coconut texture, toasting it’s a nice choice!

Merely add the sweetened flaked coconut to a chilly skillet. Warmth your skillet to medium-low and stir the coconut steadily. Because it heats up it’s going to start to toast, changing into a deep golden brown colour. 

As soon as the coconut begins browning, watch it rigorously as a result of it could burn rapidly. Take away the pan from the warmth and permit it to chill.

How To Make Blondies:

Within the bowl of your stand mixer, beat the room temperature butter and each sugars collectively for two minutes on medium velocity till they’re mild and fluffy. Subsequent add within the eggs, vanilla, baking soda, and salt. Be certain to scrape down the perimeters of your bowl so every thing is blended in evenly. 

Flip the mixer to low and add within the flour, mixing simply till mixed. Lastly stir within the coconut, chocolate chunks, and marshmallows.
Utilizing a wood spoon fold within the chocolate chunks, marshmallows and coconut.

Unfold the batter evenly right into a nonstick, or parchment paper lined jelly roll model baking pan with 1″ rim (dimensions are 12″ x18″). Bake the blondies for 25-ish minutes, or till the middle is simply set. Don’t over bake!

Place the pan on a wire rack and permit the blondies to chill within the pan fully, after which minimize them into squares to serve!

Blondie Recipe Variations:

The bottom recipe for my blondies is completely adaptable, and will be switched up simply to mess around with completely different flavors or mix-ins. Listed here are a number of nice concepts:

• You possibly can brown the butter or use melted butter on this recipe when you favor. Simply permit the butter to chill till it’s simply heat (not scorching) earlier than persevering with on with the recipe as written. You possibly can skip the stand mixer for the reason that butter is melted, however since this recipe makes such a big batch, the mixer is normally the best technique. Word: utilizing melted butter will produce a extra dense blondie. Nonetheless scrumptious, however the texture might be barely completely different!
• Add in any shopped up sweet bar you want! Chopped Snickers can be wonderful on this recipe!
• Use white chocolate chips as a substitute of chocolate chunks. Pair the white chocolate with dried cranberries as an add-in for a buttery, scrumptious deal with excellent for the vacations!
• Add in chopped nuts like walnuts or pecans!
• Swap out the sunshine brown sugar for darkish brown sugar for a deeper taste. This may be nice when you browned the butter and likewise toasted the coconut. SUPER wealthy and flavor-packed!

How To Retailer Blondies:

Blondies retailer nice if saved hermetic at room temperature. They’ll keep more energizing even longer when you wait to slice them. 

This recipe can also be implausible to freeze. Slice them, place them in an hermetic container or freezer bag and freeze them for as much as 30 days for greatest freshness. Enable them to thaw at room temperature.

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